This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.
Provided by Reed5426
Categories Apple
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
- Add parsely, lemon juice, and sugar.
- Salt and pepper to taste.
- chill salad for an hour or until cold.
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Z_wombie
[email protected]I'm allergic to horseradish, so I'll have to leave it out of the salad.
Skye Rowberry
[email protected]This salad looks too complicated for me to make.
Khan Amir
[email protected]I'm not sure about the horseradish, but I'm willing to give it a try.
NINO DA GOD
[email protected]This salad sounds like a great way to use up leftover carrots and apples.
baiaz pasha
[email protected]I can't wait to try this salad! It looks so delicious.
Kate Eismont
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Shahee Clark
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together perfectly.
Talisa Martin
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
allen e
[email protected]I've never tried horseradish in a salad before, but it really works well with the carrot and apple.
Leonard Simon
[email protected]This carrot-apple-horseradish salad was a delightful surprise! The combination of sweet carrots, tart apples, and spicy horseradish was perfectly balanced.