CARROT AND WHITE BEAN SOUP
Make and share this Carrot and White Bean Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut garlic head in half crosswise; rub cut surfaces lightly with olive oil and wrap garlic in foil. Bake in a 400° regular or convection oven until garlic is soft when pressed, about 40 minutes. When cool enough to handle, pluck or squeeze garlic cloves from peel; discard peel.
- 2. Meanwhile, in a 6- to 8-quart pan over medium-high heat, cook onion in 1 tablespoon oil, stirring occasionally, until very limp, about 15 minutes (if onion starts to brown, reduce heat and add a few tablespoons of water). Sprinkle with salt and pepper.
- Add wine and stir often until most of the liquid is evaporated, 2 to 3 minutes.
- Add broth, saffron, and carrots. Bring to a boil over medium-high heat, then cover, reduce heat, and simmer until carrots are very tender when pierced, about 20 minutes.
- Add roasted garlic.
- In a blender or food processor, whirl mixture, in batches, until smooth.
- Return purée to pan over low heat; add beans and sherry. Cover and simmer, stirring occasionally, about 10 minutes.
- Add salt and pepper to taste.
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Md Juned
[email protected]This soup is very easy to make, and it's a great way to use up leftover vegetables.
Rashid Kiani
[email protected]I'm allergic to carrots, so I used parsnips instead. It turned out great!
Moeenali Moeen
[email protected]This soup is a bit too spicy for my taste. Next time, I'll use less red pepper flakes.
Aliyu Abdullah
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get more vegetables in my diet.
Vicky Luck
[email protected]This soup is very healthy and filling. It's a great meal for a busy weeknight.
Braylyn Perez
[email protected]I made this soup in my slow cooker, and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Rony Raj
[email protected]This soup is a great base for adding other ingredients. I like to add some chopped kale or spinach.
Imad Yehya
[email protected]I'm not a fan of white beans, so I used chickpeas instead. It turned out great!
Joy Uduokhai
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. Maybe I used the wrong type of beans?
Md. Majharul Islam
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Zelo Zelos
[email protected]I made this soup for a party and it was a big success. Everyone loved it!
Saad asasoli
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Muhammad Garba
[email protected]This soup is easy to make and very flavorful. I like to add a little bit of spice to mine with some red pepper flakes.
Tony Stinson
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover carrots and white beans.
ESB Gaming
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it has a great flavor.
David emmanuel
[email protected]I just made this soup, and it was a huge hit with my family! It was so easy to make, and it tasted delicious.