CARROT AND RED CABBAGE SLAW WITH FETA AND DILL
Steps:
- Shred red cabbage and carrots either in a food processor using the shredder attachment or with a grater. You can also shred the cabbage easily with a sharp knife. To make it super easy, buy the carrots pre-shredded. Put in large bowl. In a food processor or belnder blend dill, lemon juice, olive oil, and salt and pepper to taste. Process until dill is chopped and dressing is emulsified. You may need to add more lemon juice or olive oil depending on your taste. Add dressing the carrot-cabbage mixture, making sure to get all the dill in, and toss until well coated. Crumble feta cheese in salad and gently toss again to incorporate feta. Do not over toss once cheese is added.
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mohammed hanif manihar
[email protected]I've made this slaw for my friends and family many times and it's always a hit. It's a great recipe to have in your back pocket for potlucks or picnics.
shakibul Ahamed
[email protected]I love the way the flavors in this slaw develop over time. It's even better the next day.
Bruce Stuart
[email protected]This slaw is a great way to add some extra crunch to your salad.
Eilaf
[email protected]I've been experimenting with different variations of this slaw. I've tried adding different fruits, such as apples or oranges, and different nuts, such as walnuts or pecans. It's always delicious, no matter what I add.
Zenashe Meteku
[email protected]I love that this slaw can be made ahead of time. It's a great time-saver on busy weeknights.
Yasir Mughal
[email protected]This slaw is the perfect side dish for grilled chicken or fish.
Denise Gill
[email protected]This slaw is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing and the crunchy texture of the cabbage and carrots.
Osama Khaled
[email protected]I love that this slaw is so affordable. It's a great way to feed a crowd without breaking the bank.
Nusrat Tasnim
[email protected]This slaw is a great make-ahead dish. It actually tastes better the next day.
Mohammed Reshid
[email protected]I've made this slaw with both red and green cabbage. I prefer the red cabbage because it gives the slaw a more vibrant color. However, the green cabbage is also delicious.
Lawrence Mosako
[email protected]I love the pop of color that this slaw adds to my plate. It's so vibrant and cheerful.
Lisa Reese
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Yousuf007
[email protected]I've been making this slaw for years and it's always a hit. It's so versatile and can be served as a side dish, a main course, or even a snack. I love that it's so easy to customize to my liking. I often add other vegetables, such as broccoli or caul
Hannah Goodin
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Habijul Islam
[email protected]This slaw is perfect for a summer BBQ or potluck.
Noriland Planet
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a big fan of coleslaw, but this one was so light and refreshing. The cabbage and carrots were perfectly crisp and the dressing was tangy and flavorful. I will definitely be m
Habiba Habiba
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always fresh and delicious. I love the addition of feta and dill, which really takes it to the next level.
Rouvry Claude
[email protected]Yum! This slaw was a hit at my party. Everyone loved the combination of flavors and textures.
Amina Ismail
[email protected]This carrot and red cabbage slaw with feta and dill was an absolute delight! It was so refreshing and flavorful, with the perfect balance of sweet, tangy, and savory. The cabbage and carrots were crisp and crunchy, the feta added a nice salty touch,