CARROT AND PARSNIP PUREE
Replaces mashed potatoes.
Provided by Chris Denzer
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Stir carrots, parsnips, onion, water, chicken stock, and green onion with the butter; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook until the vegetables are very tender, about 30 minutes.
- Blend the vegetable mixture in the saucepan with an immersion blender; season with salt and pepper. Add more butter, to your taste.
Nutrition Facts : Calories 145 calories, Carbohydrate 27.8 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 7.6 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 162.4 mg, Sugar 10.5 g
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Naluwalo Teddy
[email protected]This puree is perfect for a fall dinner party.
Ming-Lee Mavundla
[email protected]This puree is a great way to get your kids to eat their vegetables.
Jamal Uddin Jony
[email protected]I love the combination of carrots and parsnips in this puree.
Macia changwani Mavia changwani
[email protected]This puree is so easy to make, and it's so delicious!
sanjit mondal
[email protected]I made this puree for a potluck, and it was a huge hit! Everyone loved it.
Tigistu Temesgen
[email protected]This puree is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Rani Assad
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they love it!
Gulzar ali Magsi
[email protected]I love this puree! It's so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Mineral Gamer
[email protected]This puree was a great way to use up some leftover carrots and parsnips. It was easy to make and very flavorful. I served it with grilled salmon, and it was a perfect match.
Sonia Akter
[email protected]This puree was absolutely delicious! I served it as a side dish with roasted chicken, and it was the perfect complement. The flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again!
Lisa McAdoo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of parsnips, but I'm so glad I did! The parsnips added a subtle sweetness to the puree, and the carrots and potatoes made it creamy and smooth. I will definitely be making this agai
Courtney Fox
[email protected]This puree was so easy to make, and it turned out so well! I love the combination of carrots and parsnips, and the addition of butter and cream made it extra creamy and flavorful.
Shilu Varghese
[email protected]I've made this puree several times now, and it's always a crowd-pleaser. It's a great way to use up leftover carrots and parsnips, and it's also a healthy and delicious side dish.
Jade Patience
[email protected]This carrot and parsnip puree was a hit with my family! The flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.