CARROT AND PARSNIP FRIES
A salty-sweet dish of oven-roasted carrots and parsnips is a quick, healthy alternative to traditional French fries.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees with rack in center of the oven.
- Peel carrots and parsnips and halve crosswise. Slice lengthwise into 1/4-inch-thick planks. Slice lengthwise again to make 1/4-inch-thick fries.
- Place on a rimmed baking sheet and toss with oil, salt, and red pepper flakes. Spread into a single layer and roast, turning veggies once, until crisp and golden brown in places, about 20 minutes.
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Kitana Lilian
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and healthy.
Umesh Saud
[email protected]I'm not a big fan of carrots, but these fries were surprisingly good. I'll definitely be making them again.
Sleepy DJ
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Sohail aminzai
[email protected]I love that this recipe uses simple ingredients. I always have carrots and parsnips on hand, so I can make these fries whenever I want.
Osi Julius
[email protected]These fries are a great alternative to potato fries. They're healthier and just as delicious.
Filomena German
[email protected]I'm always looking for new ways to cook carrots and parsnips, and this recipe was a great find. The fries were crispy and flavorful, and they were a hit with my family.
Chris Gutierrez
[email protected]These fries were a great way to use up some leftover carrots and parsnips. They were easy to make and tasted delicious.
Carolyn Wilson
[email protected]I found these fries to be a bit bland. I think they could use more seasoning.
Tsholofelo Msuthwana
[email protected]These fries were a little too oily for my taste. I think I'll try them again with less oil next time.
Matthew Dines
[email protected]I made these fries exactly as the recipe said, and they turned out perfect. I'll definitely be making them again.
Jessy Memon
[email protected]I'm not usually a fan of carrot fries, but these were really good. The parsnips add a nice sweetness.
sm shah zain
[email protected]These fries are so good! I can't believe I've never made them before.
Md Rabbbi
[email protected]I made these fries for a party, and they were a huge success. Everyone loved them, and they were gone in no time.
Zoraida Jimenez
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating carrots and parsnips.
Lizette YJ
[email protected]I love how easy these fries are to make. I just peeled and cut the carrots and parsnips, tossed them with some olive oil and spices, and baked them in the oven. They were done in about 20 minutes, and they were so delicious.
Anis Bhuiyan
[email protected]These carrot and parsnip fries were a hit with my family! They're crispy on the outside and tender on the inside, and the flavors of the carrot and parsnip complement each other perfectly. I'll definitely be making these again.