CARROT AND CASHEW NUT ROAST
Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.
Provided by Podkayne
Categories Vegan
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a food processor, process cashews until they are ground into small pieces (the size of lentils or smaller). Add the cooked carrots, and process until the carrots are in similarly sized pieces (or fall apart, if they've been cooked soft).
- Sweat onion and garlic in oil until soft.
- In a large bowl, mix all ingredients and add salt and pepper to taste. The mixture should come together into a mass when pressed.
- Press firmly into a greased 6 1/2 " x 3 3/4" x 3-inch loaf pan and cover with foil.
- Bake 1 hour.
- Remove foil and bake 10 min more.
- Rest 10 minutes in the pan before unmolding.
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MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]This roast is a great addition to my vegetarian cookbook. I'll definitely be making it again.
ayob
[email protected]I've never made a carrot and cashew nut roast before, but this recipe made it easy. It turned out great!
Imran A Sangrasi
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it.
Muhammad Zain Riaz
[email protected]I'm not a vegetarian, but I really enjoyed this roast. It was flavorful and satisfying.
Zmaray Ludin
[email protected]This roast is a great way to get your kids to eat their vegetables. My kids loved it!
Blessed Ogboka
[email protected]I wasn't sure how this roast would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Shadhin Debnath
[email protected]I've made this roast several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Nawshin Meaw
[email protected]This is a great recipe for a vegetarian main course. It's packed with flavor and the cashew nuts add a nice texture.
R Kkk
[email protected]I made this roast for a potluck dinner and it was a big hit. Everyone loved it!
It Hi
[email protected]This roast was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and flavorful.
Jack Reacher
[email protected]I loved the combination of carrots and cashew nuts in this roast. It was a unique and delicious dish.
Keisha Branch
[email protected]This carrot and cashew nut roast was a hit with my family! It was moist and flavorful, and the cashew nuts added a nice crunch. I will definitely be making this again.