My mom used to make this when I was little. I haven't had it in years but made it recently to bring to a dinner party. It was a hit with the adults and the kids! For a slightly healthier option, substitute applesauce for 1/2 of the vegetable oil.
Provided by sprklnld
Categories Desserts Cakes Pineapple Cake Recipes
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Beat cake mix, water, oil, and eggs together in a bowl with an electric mixer on low speed until just combined. Increase speed to medium until batter is smooth, about 2 minutes. Pour batter into prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 23 to 28 minutes. Cool in pans on a wire rack for 15 minutes before removing from pans to cool completely, at least 2 hours.
- Pour whipped topping into a bowl. Fold pudding mix into whipped topping, followed by drained crushed pineapple; fold gently until frosting is combined.
- Place 1 cake on a cake plate or serving platter and poke cake several times with a fork. Spoon 1/2 of the reserved pineapple juice over cake. Cover top of cake layer with frosting, spreading to edges of cake.
- Place remaining cake on top of frosted cake and poke top layer several times with a fork. Pour remaining pineapple juice over cake. Spread remaining frosting all over top and sides of cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 45.7 g, Cholesterol 47.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 374 mg, Sugar 31.3 g
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Ashton Ferrari (Ashtons_Children)
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect balance of sweet and tangy. I will definitely be making this cake again!
Kashif Lucky
[email protected]I love the way this cake looks! The pineapple topping is so pretty and festive. It's a great cake to serve at a party or special occasion.
Mike Kara
[email protected]This cake is a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I decided to make this cake. It was a great way to use up the pineapple and the cake was delicious!
Keisha Foster
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the pineapple topping caramelizes in the oven.
Ramesh Mahato
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple topping is the perfect touch. I will definitely be making this cake again this summer!
Steve Thomason III
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe!
Savannah Kingery
[email protected]This cake is a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I decided to make this cake. It was a great way to use up the pineapple and the cake was delicious!
Shah8080
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. I'm so glad I tried this recipe!
Shauna Delaney
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect balance of sweet and tangy. I will definitely be making this cake again!
Arlene Maiuro
[email protected]I love the way this cake looks! The pineapple topping is so pretty and festive. It's a great cake to serve at a party or special occasion.
Kal Marvins
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home. It's always a hit!
tyydf Ergcghbb
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the fun pineapple design, and the adults loved the delicious flavor.
Patric Anderson
[email protected]This cake is perfect for summer! It's light and refreshing, and the pineapple topping is the perfect touch. I will definitely be making this cake again.
Jocelyn Chase
[email protected]I'm not usually a fan of pineapple cakes, but this one was surprisingly good. The cake was moist and fluffy, and the pineapple topping was sweet and tangy. I would definitely recommend this cake to others.
Khan Asreful
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of pineapple and coconut. The cake was also very easy to make, which is always a bonus.
RustedLion
[email protected]Carrie's pineapple cool cake is a tropical delight! The cake is moist and flavorful, with just the right amount of sweetness. The pineapple topping is tangy and refreshing, and it pairs perfectly with the cake. I will definitely be making this cake a