CARRABBA'S SPICY SICILLIAN CHICKEN SOUP RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- In a large stockpot:. heat olive oil under fairly low to medium heat. "Sweat" onion, celery, green pepper and some salt (to draw off moisture) for perhaps 30 minutes -- this is lower than browning, and makes the veggies somewhat translucent. Cover and mixed every few minutes to prevent browning. Add carrots, garlic, some white pepper and some black pepper, and continue to heat under "sweat" conditions while mixing now and then. Add chicken stock, chicken breasts, tomatoes and potatoes -- and of course some more white pepper and black pepper. Cover and simmer on low heat for 1.5 to 2 hours (or use crock pot?). Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Salt to taste at this point, and add more white and black pepper if your tongue is not twitching a bit when you sample. Simmer while cooking ditalini (or other stubby pasta). Serve soup over cooked pasta to taste. Note: Like many soups, this may be better made the day before and then served when needed. Also can freeze some for ready-made meals.
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Jahangir Jahangir
jahangir_j81@yahoo.comThis soup is a must-try. It's so delicious and easy to make.
Honey Raj
r.honey31@hotmail.frI'm not a big fan of chicken soup, but this one is really good. The flavors are amazing and the chicken is so tender.
Shayvion Avery
shayvionavery12@yahoo.comThis soup is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better when I'm sick.
Kanoute Live
kanoute_live@yahoo.comThe soup was a little bland for my taste. I added some extra spices and it was much better.
Inshal Rajpoot
ri50@gmail.comI'm not a fan of spicy food, but this soup was surprisingly mild. I really enjoyed it.
Ferdaus Serhal
s_ferdaus@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Neil Vella
vella-n@yahoo.comI love the spicy kick of this soup. It's perfect for a cold winter day.
Md jholil Ahmed
jmd75@gmail.comThis soup is a great way to use up leftover chicken. It's also very affordable to make.
Gogina Moricha
mgogina50@yahoo.comI wasn't sure about the combination of chicken and sausage, but I was pleasantly surprised. The soup was very tasty and filling.
Trish Wilson
w-trish73@gmail.comThis soup is perfection. The flavors are so well-balanced and the chicken is cooked perfectly.
Ts Lover
l@yahoo.comI've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Sipho Mhayise
mhayise-s69@yahoo.comThe soup was a bit too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Agatha Tetteh
tetteh.agatha45@hotmail.comEasy to make and delicious! I'll definitely be making this again.
Zach Chesebro
z-chesebro@hotmail.frThis soup is a flavorful blend of spices and chicken, with a nice kick of heat. I made it for a party and it was a hit!