CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA
Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 14m
Yield 6 slices
Number Of Ingredients 11
Steps:
- Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
- Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
- Place fontina slices on 3 buttered slices of bread.
- Place mozzarella on the three remaining pieces of buttered bread.
- Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
- Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
- Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
- Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.
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Aanuoluwapo Posu
[email protected]I can't wait to try this recipe!
Isabella Thompson (Moss)
[email protected]This recipe is a great way to add some Italian flavor to your next party or gathering.
Waheed Sabir
[email protected]I love that this recipe can be made ahead of time. I often make a batch of bruschetta on the weekend and then reheat it during the week for a quick and easy meal.
Dakota King
[email protected]This recipe is a great way to use up leftover chicken or grilled veggies. Just add them to the topping before you bake the bruschetta.
Kevin Gilliard
[email protected]I love that this recipe is so affordable. I can make a whole batch of bruschetta for less than $10.
Qadeer ahmad Qadeer ahmad
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The tomatoes, basil, and garlic are all packed with nutrients.
Saib Afgan
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Brandy Cornelius
[email protected]This recipe is a great way to use up leftover ingredients. I often have leftover bread, tomatoes, and basil. This recipe is a great way to use them up and make a delicious meal.
Bist Ayo
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, toppings, and even cheeses. It's always delicious.
Hunter Hurtt
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Abihamirza 00
[email protected]I've made this recipe for both parties and weeknight dinners. It's always a hit. The bruschetta is always crispy and flavorful, and the topping is always creamy and tangy.
Pabiy Kamara
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make bruschetta. They love spreading the topping on the bread and then watching it toast in the oven.
Tajwan Tarheb islam
[email protected]I love that this recipe is so easy to customize. You can add or remove ingredients to suit your taste. I like to add a little bit of garlic powder and Italian seasoning to the bread before I toast it.
Afraaz iqbal7
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of French bread on hand and this is a great way to use it up before it goes stale.
King Hotak
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bruschetta is so versatile and can be topped with anything you like. I especially love it with fresh tomatoes, basil, and mozzarella cheese.
Bibi Almas
[email protected]This recipe was a hit at my party! I made a double batch and it was all gone in minutes. Everyone loved the combination of flavors and the crispy bread.
Khushboo Duttoo
[email protected]Absolutely delicious and easy to make! I followed the recipe exactly and it turned out perfect. The bruschetta was crispy and flavorful, and the topping was creamy and tangy. I will definitely be making this again.