CARPETBAGGER STEAKS
Steps:
- Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.
- Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.
- To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.
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Hafsat Hassan
[email protected]I'm intrigued by this recipe. I've never had carpetbagger steaks before.
Jamie Reed
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Tseko Nape
[email protected]I can't wait to try this recipe. It looks delicious!
Ladla Butt
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Oliver John
[email protected]I'm so glad I found this recipe. It's my new go-to for special occasions.
Aditto Anjon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
MICHAEL GBENGA
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the steaks are always delicious.
patricia sinatra
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Carmela Pruett
[email protected]This recipe was a disaster! The steaks were tough and the stuffing was undercooked.
Niaziking Yy
[email protected]I followed the recipe exactly, but my steaks didn't turn out as tender as I expected.
Afamefune Paschal
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Tatenda Tizzla Matengambiri
[email protected]The steaks were a little overcooked for my taste, but the stuffing was delicious.
hasan shahid
[email protected]I'm not a big fan of seafood, but I really enjoyed the oyster and crab stuffing in these steaks.
Judith Ndukwe
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Ashed Telecom11
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Oltion Murataj
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steaks are so incredibly delicious.
Robert Stanson
[email protected]The combination of flavors in this dish is amazing. The oyster and crab stuffing pairs perfectly with the juicy steak.
Xurmo Daacad
[email protected]I've never made carpetbagger steaks before, but this recipe was so easy to follow. The steaks turned out perfectly cooked.
Naimat Ullah
[email protected]Wow! This dish was a hit at our dinner party last night. Everyone raved about how tender and flavorful the steaks were.