CAROTTES NOUVELLES A LA FRANCAISE - FRENCH CARROTS
An excellent way to serve carrots. Very fresh taste ! Originally from "French Cooking - Eileen Reece".
Provided by Derf2440
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Choose green onions with large bulbs, remove the roots and cut off all green parts, leaving the bulbs whole.
- When chopped very finely the green stems can be used in place of the chives.
- Refresh the lettuce, take off all edible outer leaves and cut the heart into quarters.
- Butter a heavy pan thickly with 1 oz of butter and line with the large lettuce leaves.
- Add the heart, onions and salt.
- Peel the carrots, leaving them whole and place in one layer over the vegetables in the pan.
- Season lightly, sprinkle with sugar, add the rest of the butter cut into small pieces, and 3 tablespoons cold water.
- Cover closely and place the pan over a low heat for 3 to 4 minutes.
- As soon as the contents start to sing, reduce the heat to very low, shake the pan but do not uncover and cook for 20 minutes, shaking the pan occasionally.
- By this time the carrots should be tender but still faintly crisp.
- Replace the lid and cook for a further 3 to 5 minutes if necessary.
- Pour the contents of the pan into a heated serving dish, scatter with chopped parsley and chives.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Mwalimu kaingu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots are tender and flavorful, and the sauce is creamy and delicious. My kids loved it!
Peanut Head
[email protected]This dish is a great way to use up leftover carrots. The carrots are tender and flavorful, and the sauce is creamy and delicious. I served it with grilled chicken and it was a perfect complement.
Rushtam Miya
[email protected]I love the simplicity of this recipe. The carrots are tender and flavorful, and the sauce is creamy and delicious. It's a great way to enjoy fresh carrots.
Ashley Sumner
[email protected]This recipe is a classic for a reason. The carrots are tender and flavorful, and the sauce is creamy and delicious. I love serving this dish with roasted chicken or fish.
Camper Pappy
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots are tender and flavorful, and the sauce is creamy and delicious. My kids loved it!
Olajide Olawuyi
[email protected]This dish is a great way to use up leftover carrots. The carrots are tender and flavorful, and the sauce is creamy and delicious. I served it with grilled chicken and it was a perfect complement.
Mudasir Sethar
[email protected]I love the simplicity of this recipe. The carrots are tender and flavorful, and the sauce is creamy and delicious. It's a great way to enjoy fresh carrots.
Azuine Victoria
[email protected]This recipe is a classic for a reason. The carrots are tender and flavorful, and the sauce is creamy and delicious. I love serving this dish with roasted chicken or fish.
Naeem Ahmmad
[email protected]This dish is a great way to get your kids to eat their vegetables. The carrots are tender and flavorful, and the sauce is creamy and delicious. My kids loved it!
Md Sagor Islam Pk
[email protected]This recipe is a great way to use up leftover carrots. The carrots are tender and flavorful, and the sauce is creamy and delicious. I served it with grilled chicken and it was a perfect complement.
Onichabor Peace
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors. The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Rafay Cute
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the carrots caramelize in the butter and the sauce is always so flavorful. I highly recommend this recipe!
Donald Lawal
[email protected]I love this recipe! The carrots are always tender and flavorful, and the sauce is so rich and creamy. I've made this dish several times and it's always a hit.
Sandesh Lama
[email protected]This recipe is a keeper! The carrots were perfectly cooked and the sauce was divine. I served it with roasted chicken and it was a perfect complement. Thank you for sharing this recipe!
John Ashinyo
[email protected]I made this dish for my family and they all loved it! The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Doctor Williams
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors. The carrots were perfectly cooked and the sauce was delicious. I would highly recommend this recipe.
Liberty Ledford
[email protected]I've never been a huge fan of carrots, but this recipe changed my mind. The carrots were tender and flavorful, and the sauce was rich and creamy. I'll be making this again soon!
Ballora Ballorae
[email protected]These carrots were a delightful side dish! The sweetness of the carrots paired perfectly with the savory bacon and herbs. I will definitely be making this again.