CAROL'S NUTTY FUDGE
This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want
Provided by Patsy Fowler
Categories Candies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
- 2. In a large heavy saucepan combine the sugar, milk and remaining butter.
- 3. Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
- 4. Remove from the heat. Stir in marshmallows until melted.
- 5. Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
- 6. Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.
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Paul Reaney
[email protected]I'm allergic to nuts, so I substituted sunflower seeds. The fudge still turned out great!
Emmanuel Lot Sagoe
[email protected]I thought this fudge was just okay. It wasn't as good as I was hoping for.
Joyai Arslaan joyai
[email protected]This recipe is too complicated. I prefer a simpler fudge recipe.
Depresso Expresso
[email protected]The fudge didn't set properly. I'm not sure what I did wrong.
Edward George
[email protected]This fudge is a bit too sweet for my taste. I would cut the sugar down by half next time.
Quet Boy Rifat Islam
[email protected]I love the nutty flavor of this fudge. It's so unique and delicious.
dfs 4lie
[email protected]I've made this fudge several times now and it always comes out great. It's my go-to recipe for fudge.
Safa Abdullahi
[email protected]This recipe is so easy to follow, even for a beginner like me. The fudge turned out perfectly.
Shadin kumar Mahato
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
rayaan cabdalle
[email protected]This fudge is AMAZING! It's so rich and creamy, and the nutty flavor is perfect. I will definitely be making this again and again.