CAROLINE AND BRIAN'S STUFFED MUSHROOMS
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Provided by CAROLINENOW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.
- Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until the interior is no longer pink. Remove from heat and chop.
- In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs begin to brown. Remove from heat, allow to cool approximately 10 minutes and transfer to a medium bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.
- Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 16.1 g, Cholesterol 27.4 mg, Fat 9.6 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 317.9 mg, Sugar 2.8 g
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luli llabjani
[email protected]These stuffed mushrooms are perfect for a party or potluck.
Ivy Chestang
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms.
Raysha Cintron Rivera
[email protected]These stuffed mushrooms are a great way to use up leftover sausage and cheese.
Sharon Kuria
[email protected]I thought these stuffed mushrooms were just okay. The flavor was a bit bland for my taste.
Rakhal Das
[email protected]I followed the recipe exactly, but my stuffed mushrooms didn't turn out as good as I expected.
Tami Ivanšek
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Elsje Van Staden
[email protected]I made these stuffed mushrooms for my vegetarian friend, and she loved them! She said they were the best vegetarian appetizer she's ever had.
SSlashari
[email protected]The combination of flavors in these stuffed mushrooms is amazing. The sausage, cheese, and mushrooms all work together perfectly.
Olawumi Janeth
[email protected]I love how easy these stuffed mushrooms are to make. They're perfect for a quick and easy appetizer.
Nuugwanga Loini
[email protected]I've made these stuffed mushrooms several times now, and they're always a crowd-pleaser.
Fatality OFF
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them!