CAROB FUDGE BROWNIES
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Provided by cmsa3
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 9h5m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g
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Family mass Comed
comed8@aol.comThese brownies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
shayla Ruiz
s@gmail.comI'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
GISUBIZO Sharom
g-sharom88@yahoo.comThese brownies are a great way to use up leftover carob powder. They're also a healthier alternative to traditional brownies.
Reitumetse Kemisetso
kemisetso-reitumetse@yahoo.comI love the rich, fudgy texture of these brownies. They're the perfect dessert to enjoy with a cup of coffee or tea.
Trinitee Mckeen
mckeentrinitee@aol.comThese brownies are the perfect treat for any occasion. They're delicious, easy to make, and can be dressed up or down depending on the occasion.
Jen Blanco
jen.b66@hotmail.comI'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfect.
Jane Marenga
janemarenga@hotmail.co.ukThese brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Connie Trollope
tc@aol.comI made these brownies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe.
M. Jabi
m_jabi50@aol.comThese brownies are a great way to get your kids to eat their vegetables. They're packed with hidden carrots and zucchini, but they taste like a delicious treat.
Damodar Kandel
d@yahoo.comI wasn't sure what to expect from these brownies, but I was pleasantly surprised. They're really good! The carob gives them a unique flavor that I really enjoyed.
Avoubis Anubis
a.anubis@hotmail.comThese brownies are so fudgy and delicious! I love the carob flavor. It's a nice change from traditional chocolate brownies.
Xiquion Webb
xiquion.webb@yahoo.comI've made these brownies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
nedion beauty
n_b@aol.comThese brownies are a great way to use up leftover carob powder. They're also a healthier alternative to traditional brownies.
Charlie chambers
c-c43@yahoo.comI'm not a huge fan of carob, but I really enjoyed these brownies. They're not too sweet and have a nice, rich flavor.
Debbie Hubbard
d_h@hotmail.comI was pleasantly surprised by how well these brownies turned out. They're moist, chewy, and have a delicious carob flavor.
George Mentzos
m34@hotmail.comThese brownies are so easy to make and they taste amazing! I'll definitely be making them again.
seemab farooqi
farooqi_s@aol.comI made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Gs Tasin
gs-tasin@gmail.comThese brownies were a hit with my family! They're rich, fudgy, and have the perfect amount of sweetness. The carob gives them a unique flavor that I really enjoyed.