CAROB FUDGE BROWNIES
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Provided by cmsa3
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 9h5m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g
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Family mass Comed
[email protected]These brownies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
shayla Ruiz
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
GISUBIZO Sharom
[email protected]These brownies are a great way to use up leftover carob powder. They're also a healthier alternative to traditional brownies.
Reitumetse Kemisetso
[email protected]I love the rich, fudgy texture of these brownies. They're the perfect dessert to enjoy with a cup of coffee or tea.
Trinitee Mckeen
[email protected]These brownies are the perfect treat for any occasion. They're delicious, easy to make, and can be dressed up or down depending on the occasion.
Jen Blanco
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfect.
Jane Marenga
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Connie Trollope
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe.
M. Jabi
[email protected]These brownies are a great way to get your kids to eat their vegetables. They're packed with hidden carrots and zucchini, but they taste like a delicious treat.
Damodar Kandel
[email protected]I wasn't sure what to expect from these brownies, but I was pleasantly surprised. They're really good! The carob gives them a unique flavor that I really enjoyed.
Avoubis Anubis
[email protected]These brownies are so fudgy and delicious! I love the carob flavor. It's a nice change from traditional chocolate brownies.
Xiquion Webb
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
nedion beauty
[email protected]These brownies are a great way to use up leftover carob powder. They're also a healthier alternative to traditional brownies.
Charlie chambers
[email protected]I'm not a huge fan of carob, but I really enjoyed these brownies. They're not too sweet and have a nice, rich flavor.
Debbie Hubbard
[email protected]I was pleasantly surprised by how well these brownies turned out. They're moist, chewy, and have a delicious carob flavor.
George Mentzos
[email protected]These brownies are so easy to make and they taste amazing! I'll definitely be making them again.
seemab farooqi
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Gs Tasin
[email protected]These brownies were a hit with my family! They're rich, fudgy, and have the perfect amount of sweetness. The carob gives them a unique flavor that I really enjoyed.