This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe in my Rival Crock Pot recipe book.
Provided by CarolAT
Categories Steak
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
- Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
- Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
- Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.
Nutrition Facts : Calories 157.9, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.7, Sodium 540.4, Carbohydrate 6.6, Fiber 0.3, Sugar 5.6, Protein 8.6
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Miles Broder
[email protected]These rellenos are a great way to get your kids to eat their vegetables. They are so delicious, they won't even notice they are eating healthy.
SILALI EMMANUEL
[email protected]These rellenos are the perfect comfort food. They are so warm and satisfying, and they always make me feel better on a cold day.
Isis Sanchez
[email protected]I love that these rellenos can be made ahead of time. It makes it so easy to have a delicious meal on the table, even when I'm short on time.
jamesh bana
[email protected]These rellenos are a great way to show your family and friends how much you care. They are so easy to make and they are so delicious.
Binita Dhami
[email protected]I've made these rellenos several times now and I always get rave reviews. They are so flavorful and juicy, and they are always a hit with my family and friends.
Lerushka De jager
[email protected]These rellenos are the perfect party food. They are easy to make, they are delicious, and they are always a hit with my guests.
Dozaluv Lehika
[email protected]I love that these rellenos are baked instead of fried. They are so much healthier and they still taste amazing.
Tankelal Gole
[email protected]These rellenos are a great way to use up leftover ground beef. They are also a great way to get your kids to eat their vegetables.
Masum Bappe
[email protected]I've tried many different recipes for rellenos, but this one is by far the best. The flavors are perfect and the rellenos are so moist and tender.
crystal moola
[email protected]These rellenos are so easy to make and they are so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Gaibandha film “Unlimited” pro shouting
[email protected]I made these rellenos for my family and they loved them. They said they were the best rellenos they had ever had. I will definitely be making them again.
Qaid Alshuaiby
[email protected]These rellenos are the perfect comfort food. They are so warm and satisfying. I love to serve them with a side of rice and beans.
Stephanie Dorame
[email protected]I was a bit hesitant to try these because I'm not a huge fan of ground beef, but I'm so glad I did. They were absolutely delicious! The flavors were perfect and the beef was so tender.
baterflip32
[email protected]I've made these rellenos several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them.
Awais Bagriii
[email protected]These were a hit at my party! I made them with ground beef and they were so flavorful and juicy. I will definitely be making them again.