CARNE PICADA TACOS

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CARNE PICADA TACOS image

Categories     Beef

Number Of Ingredients 12

2 Tbsp vegetable oil
1 medium yellow onion, diced
1 lb tri-tip
2 jalapenos,chopped (seed for less heat)
2 tomatoes, diced
1 garlic clove, minced
2 tsp spice salt (recipe below)
Tortillas
Spice salt (makes 2 Tbsp)
2 chicken bouillon cubes
1 tsp ground pepper
1 tsp garlic salt

Steps:

  • Heat oil in skillet and saute onions till soft Trim beef of all fat and cut into 1/2" dice Add beef and jalapenos to onions, increase heat to high and brown meat for 2-3 minutes Stir in tomatoes, garlic and spice salt Spoon the meat into warm tortillas

SHAHIN ALAM ROCKY BD OFFICIAL
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I've made these tacos several times and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.


Rachel Chinyere
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These tacos are the perfect comfort food. They're warm, filling, and always make me feel happy.


Opeyemi Opemipo
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I love that this recipe uses simple ingredients that I always have on hand.


SHIHAB THARAYIL
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These tacos are so easy to make and they're always so delicious.


Dostali khaskheli
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I made these tacos for a party and they were a huge hit. Everyone loved them!


Annie Syulikwa
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These tacos are delicious! I will definitely be making them again.


Lisah Mukunku
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I love the combination of flavors in these tacos. The ground beef is perfectly seasoned, and the toppings are fresh and flavorful.


Clarissa Hernandez
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These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.


Larry Briggs
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I made these tacos for my family and they loved them. Even my picky kids ate them up.


Ahmedmsnx Azmat
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The cumin and chili powder give these tacos a really nice flavor.


Abdul Gaffar
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These tacos are super easy to make and they're always a crowd-pleaser.


Abdullah Abdulhakeem
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I love that this recipe uses ground beef. It's a great way to use up leftovers.


Wallace Coats
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These tacos were a hit! The ground beef was so flavorful and the toppings were fresh and delicious. I will definitely be making these again.


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