CARNE GISADA CON PAPAS (MEAT & POTATOES)
Make and share this Carne Gisada Con Papas (Meat & Potatoes) recipe from Food.com.
Provided by truebrit
Categories Potato
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
- Peel and cube potatoes (approximately in 1/2-inch cubes).
- Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.
- Add tomato sauce, salt, pepper, cumin powder and garlic.
- Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.
- Potatoes will thicken sauce.
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Summiya majeed
[email protected]Overall, this is a great recipe. It's easy to make, flavorful, and satisfying. I highly recommend it.
Kelvin Osanebi
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Md Hanif
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. It was flavorful and satisfying.
Q Jones
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish.
Jimy Angel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Eustacie Matthews
[email protected]This recipe is a great way to introduce Mexican food to kids. My kids loved the beef and potatoes.
Keamogetswe Bopape
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Eneles Tembo
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Zie De La Terre
[email protected]The sauce in this dish is amazing! I could eat it with a spoon.
asura Esha
[email protected]I love the addition of potatoes to this dish. It makes it a complete meal.
Nicholas Carr
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish.
Moni Khan
[email protected]I've never made carne gisada before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out delicious.
wasim laghari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tammy Colbaugh
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Tanya Lamoree
[email protected]The flavors in this dish are incredible! The beef and potatoes are perfectly seasoned and the sauce is rich and flavorful.
zahid rizwan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Naseer uddinshar
[email protected]I followed the recipe exactly and the dish turned out great! The meat was fall-apart tender and the potatoes were creamy and flavorful.
Gulfam Bajwa
[email protected]This carne gisada recipe was a hit with my family! The beef was tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this dish again.