One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crispy, about 10 minutes. Drain on a paper towel-lined plate. Crumble the bacon and set aside.
- Combine the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high heat; bring to a boil, cover, and simmer for 10 minutes. Remove the pan from the heat and allow to cool. Transfer the contents to a blender and blend until smooth. Set aside. You can skip the simmering step and blend all the ingredients raw with a few pieces of browned flank steak if you like.
- Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Pour the tomatillo mixture over the beef and bring to a boil. Stir the chicken bouillon into the mixture, and reduce heat to medium. Cover the skillet and simmer until tender, at least 30 minutes and up to 1 hour.
- Meanwhile, heat the pinto beans in a saucepan over medium heat until warm; reduce heat to low to keep warm until needed. Stir the bacon and pinto beans into the flank steak mixture; divide the mixture between 6 bowls. Garnish each with onion, cilantro, black pepper, and a lime wedge.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 27.5 g, Cholesterol 57.8 mg, Fat 16.3 g, Fiber 8.1 g, Protein 29.2 g, SaturatedFat 6.2 g, Sodium 860.2 mg, Sugar 2.5 g
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Gabriel Santos
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Abdul Rahman Asif
[email protected]This recipe was easy to follow and the results were amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MK FUNNY & NATOK
[email protected]I made this recipe for dinner last night and it was a hit! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
X sayek
[email protected]This was a great recipe! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Taryn Mitchell
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Kali Readwin
[email protected]This recipe was easy to follow and the results were amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pakistan Zindabad786
[email protected]I made this recipe for dinner last night and it was a hit! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Amin Abdi
[email protected]This was a great recipe! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
DokkanLegacy2
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
MD: Nousher Ali
[email protected]This recipe was easy to follow and the results were amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Keepit Simple
[email protected]I made this recipe for dinner last night and it was a hit! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Wassaw Kevin
[email protected]This was a great recipe! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lafny Jean
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Ravi Patl
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.