CARNE DE PORCO A ALENTEJANA (PORK MEAT WITH CLAMS)
I make this for celebrations all the time.
Provided by Theresa Vieira
Categories Seafood
Number Of Ingredients 14
Steps:
- 1. In a food processor add the garlic, salt, pimenta muida or red pepper, and paprika; process until smooth, then slowly drizzle in 1/2 of the olive oil as you process.
- 2. In a plastic zip bag add the cubed pork, the garlic mixture, and 1 1/2 cups of white wine, zip bag and toss a couple of times and place in refrigerate overnight or at least for 8 hours.
- 3. Remove from refrigerator and let sit for 10 minutes. In a large pot add remaining 1/2 cup of olive oil and saute onions until golden, remove meat with slotted spoon and lightly saute. Then add the marinade and remaining 1 1/2 cups of wine; let come to a boil, cover, and simmer for about 45 minutes or when meat is done,if needed add the water, add the clams and contiue to cook, when opened add shrimp and cook until shrimp turn pink; discard any clams that have not opened.
- 4. Remove from heat and top with the parsley. This dish is served right out of the pot. On a plate add some of the cubed fried potatoes and top with some pork, dip your crusty bread in the sauce and yum, so good. Enjoy!
- 5. I no longer live a portuguese community so I order my Portuguese Olive Oil on line now at www.portuguesefoodsonline.com
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Anjali Bhattarai
[email protected]This was a great recipe! The pork was tender and flavorful, and the clams were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Willie Williams
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again, but next time I'll use shrimp instead of clams.
Mqobi Mkhonza
[email protected]This dish was easy to make and turned out great! The pork was tender and the clams were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Corinthia Hardy
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the clams were cooked just right. The sauce was also very flavorful. I will definitely be making this again.
US Ontor
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. The pork was tender and the clams were cooked perfectly. The sauce was also very flavorful.
Rupesh k. Mahato
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the clams were delicious. The sauce was also very flavorful. I will definitely be making this again.
Ghania Abdelkrim
[email protected]This was a great recipe! The pork was tender and flavorful, and the clams were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
B2F GUJJAR
[email protected]I've made this dish several times now and it's always a hit. The flavors are amazing and the pork is always cooked perfectly. I highly recommend this recipe.
Tufael Islam
[email protected]This dish was easy to make and turned out great! The pork was tender and the clams were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Redneck Tv
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the clams were cooked just right. The sauce was also very flavorful. I will definitely be making this again.
John Parker
[email protected]This was a great recipe! The pork was tender and flavorful, and the clams were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
success emmanuel
[email protected]I made this dish for a dinner party and everyone loved it! The flavors were amazing and the pork was cooked to perfection. I highly recommend this recipe.
Victoria Rodriguez
[email protected]This recipe was easy to follow and the dish turned out great! The pork was so tender and the clams were cooked perfectly. I will definitely be making this again.
Tukwatsibwe Ivan
[email protected]I've made this dish a few times now and it's always a hit. The combination of pork, clams, and chorizo is just perfect. I love serving it with rice or potatoes.
Op Jack
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the clams were cooked perfectly. The sauce was also amazing, with a great balance of flavors. I will definitely be making this again!