CARNE ASADA BURGERS
I saw Bergy had a recipe for Carne Asada Burgers, and while they weren't quite what I wanted, they inspired me to make up my own. We thought they were delicious! I am very much a cheeseburger person, but I didn't miss the cheese at all. In fact, I think it would not be as good with cheese as it was without it, except maybe pepper jack. Prep time includes marinading time.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
- Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
- Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
- Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
- Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
- Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.
Nutrition Facts : Calories 467.4, Fat 34.6, SaturatedFat 5.1, Cholesterol 3.8, Sodium 421.8, Carbohydrate 36.7, Fiber 6.2, Sugar 6.2, Protein 6.7
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SOFT LIGHT DANCERS
[email protected]I can't wait to try these burgers! They look so delicious.
Sobahan Miah
[email protected]These burgers are the perfect way to use up leftover steak. I always have a few pieces left over after a cookout, and this is a great way to use them up.
Njabulo Ngobese
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. Even my picky kids love them!
Adeel Gill
[email protected]I'm not sure what went wrong, but my burgers turned out dry and flavorless. I followed the recipe exactly, so I'm not sure what happened.
Ms Arjo
[email protected]These burgers are a bit messy to eat, but they're totally worth it.
Isabella George
[email protected]I love that these burgers can be cooked on the grill or in a skillet. It makes them a great option for any occasion.
Mona Mona Mahmoud
[email protected]The chipotle mayo is the perfect complement to these burgers. It adds a nice smoky flavor without being too spicy.
Sani Taj
[email protected]The marinade for these burgers is amazing! I could smell the delicious aroma as soon as I opened the container.
Karl plays Minecraft
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
AbdelGhafour
[email protected]I'm not usually a big fan of burgers, but these were amazing! The combination of flavors was perfect, and the beef was cooked to perfection.
Mads Ackermann
[email protected]These burgers were a hit at my last cookout! The marinade made the beef so flavorful and juicy, and the chipotle mayo added a nice kick. I'll definitely be making these again.