CARNE ASADA AL CILANTRO
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 8h21m
Yield 4
Number Of Ingredients 6
Steps:
- Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
- Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
Nutrition Facts : Calories 336 calories, Carbohydrate 1.5 g, Cholesterol 50.6 mg, Fat 22.9 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.4 g, Sodium 97.2 mg, Sugar 0.1 g
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Arjun Paudel
[email protected]I would not recommend this recipe. The steak was tough and the marinade was bland.
Sadia Collection
[email protected]This recipe is a waste of time. The steak was dry and flavorless.
NasirAli S143
[email protected]I followed the recipe exactly, but the steak was tough. I'm not sure what I did wrong.
Nuru Zakiu
[email protected]The marinade was too salty for my taste. I had to rinse the steak off before grilling it.
Sandra Suggs
[email protected]The carne asada was a bit dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
ivonne soto
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Amras Halder
[email protected]I was skeptical about the cilantro marinade, but it was actually really good. The steak was tender and juicy, and the marinade gave it a nice flavor.
Joelynn Augustine
[email protected]This recipe is a keeper! The carne asada was so flavorful and juicy. I will definitely be making this again for my next party.
Keith Ferdinand
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the cilantro marinade is amazing.
Hairat Ayikoru
[email protected]This is my go-to recipe for carne asada. It's easy to make and always turns out delicious. The steak is always tender and flavorful, and the cilantro marinade gives it a nice kick.
Sonu Boss
[email protected]I love this recipe! The steak is always tender and juicy, and the cilantro marinade gives it a delicious flavor. I usually serve it with grilled vegetables and rice.
raphael addo
[email protected]This carne asada was amazing! The cilantro marinade was so flavorful and the steak was cooked to perfection. I will definitely be making this again.
Pranto De
[email protected]I'm not usually a fan of cilantro, but I loved it in this recipe. The marinade was easy to make and the steak turned out perfectly. I'll definitely be making this again.
Rithu Official
[email protected]This recipe was a hit! The carne asada was tender and juicy, and the cilantro marinade gave it a delicious flavor. I served it with grilled vegetables and rice, and it was a perfect meal.
Yves Laurent
[email protected]Carne Asada al Cilantro was an explosion of flavor! The cilantro marinade was tangy and herbaceous, and it paired perfectly with the smoky grilled flank steak. I will definitely be making this again for my next cookout.