CARNE ASADA

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Carne Asada image

Provided by Steven Raichlen

Categories     Low Cal     High Fiber     Backyard BBQ     Dinner     Steak     Avocado     Spring     Summer     Family Reunion     Grill/Barbecue     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 9

8 poblano chiles
2 bunches green onions (about 12), dark green tops trimmed
2 pounds skirt steak, cut crosswise into 6-inch-wide pieces
4 garlic cloves, minced
Coarse kosher salt
Corn or flour tortillas
2 avocados, peeled, pitted, sliced
Lime wedges
Salsa Mexicana

Steps:

  • Prepare barbecue (high heat). Grill chiles and onions until charred all over, about 3 minutes for onions and 5 minutes for chiles. Transfer onions to plate; tent with foil. Transfer chiles to large bowl; cover with plastic and let stand 15 minutes. Peel and seed; cut into 1-inch-wide strips. Transfer to plate; tent with foil.
  • Rub steak with garlic; sprinkle with coarse salt and pepper. Grill until cooked to desired doneness, about 3 minutes per side for medium. Transfer to work surface; cool 5 minutes. Grill tortillas until warm and slightly charred, about 10 seconds per side. Cut steak crosswise into strips; transfer to plate.
  • Serve steak with tortillas, chiles, green onions, avocado slices, lime wedges, and Salsa Mexicana.

Tafree Khan
khan_tafree54@hotmail.com

This recipe is a keeper! I've made it several times now and it's always a hit. The steak is tender and flavorful, and the marinade is perfect. I love serving this with grilled vegetables and rice.


Abubakar Kabiru
abubakar@gmail.com

I'm so glad I found this recipe! I've been looking for a good carne asada recipe for ages. This one is perfect. The steak is always cooked perfectly and the marinade is flavorful. I love serving this with grilled vegetables and rice.


Matadeen Chaurasiya
m_c@aol.com

This recipe was a complete disaster. The steak was overcooked and the marinade was too salty. I don't know what I did wrong, but I'll definitely never be making this recipe again.


Sam Hull
sam.hull37@yahoo.com

I'm not sure what I did wrong, but my carne asada turned out tough and dry. I followed the recipe exactly, but I guess I didn't cook it for long enough. I'll definitely be trying this again, but I'll cook it for longer next time.


MR STOLEN Donghua
donghua.m17@yahoo.com

This recipe was a little too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the marinade was flavorful. I'll definitely be making this again, but I'll use less chili powder next time.


Christopher Oxendine
ochristopher2@hotmail.co.uk

I'm not a big fan of carne asada, but I decided to give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the marinade gave it a delicious flavor. I'll definitely be making this again.


Mdsujon Mia
mia-mdsujon@yahoo.com

I made this recipe for my husband's birthday party and it was a huge success. The steak was so tender and flavorful, and the marinade gave it a delicious crust. Everyone loved it!


mum my
my.mum@gmail.com

This recipe was a little more work than I expected, but it was worth it. The carne asada was delicious and the marinade was perfect. I'll definitely be making this again for special occasions.


Nkechinyere Iwueze
i@yahoo.com

I'm always looking for new carne asada recipes to try, and this one definitely didn't disappoint. The marinade was flavorful and the steak was cooked perfectly. I'll definitely be making this again.


Safyanjutt
safyanjutt@hotmail.co.uk

I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even nachos. It's always a hit with my family and friends.


Maame Afua Afi Akuffo
maame100@gmail.com

This recipe is a great way to use up leftover flank steak. I marinated the steak overnight and then grilled it the next day. It was so tender and flavorful, it was like eating a steak from a restaurant.


Amin Rehman
rehman13@yahoo.com

I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the marinade gives it a delicious flavor. I love serving this with grilled vegetables and rice.


Irfan basit
irfanb28@aol.com

I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The carne asada was so tender and flavorful, I felt like I was eating at a restaurant. I'll definitely be making this again.


Ryan KE
k51@gmail.com

I'm a professional chef and I have to say that this is one of the best carne asada recipes I've ever seen. The marinade is perfectly balanced and the cooking instructions are spot-on. I highly recommend this recipe to anyone who loves Mexican food.


Sayem Abd
sa@gmail.com

I made this recipe for a party and it was a huge hit! Everyone loved the carne asada and I got so many compliments on it. I'll definitely be making this again for my next party.


Manju Mandal
m-mandal59@yahoo.com

I followed the recipe exactly and the results were perfect. The steak was cooked evenly and the marinade gave it a delicious flavor. I will definitely be making this again soon.


Haji Ishtiaq
ishtiaq_h@hotmail.com

This is the best carne asada recipe I've ever tried. The meat was cooked to perfection and the flavors were amazing. I highly recommend this recipe to anyone who loves Mexican food.


Aslam Sahib
aslams@hotmail.com

I'm not usually a fan of flank steak, but this recipe changed my mind. It was so tender and juicy, I couldn't stop eating it.


Monica White
white-monica@hotmail.fr

This carne asada recipe is a keeper! The flank steak was tender and flavorful, and the marinade was perfect. I will definitely be making this again.


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