CARNE ADOVADA TACOS
Make and share this Carne Adovada Tacos recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 18h55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Mix cumin, chile powder, cayenne, 1 T salt, pepper, and garllic powder in a 9 by 13inch baking dish. Toss the meat with the spice mixture to coat competely. Stir in the oil, cloves, and bay leaves. Cover with foil and refrigerate for at least 6 hours or overnight.
- Remove the meat from the refrigerator and let sit at room temperature for 30 minutes. Preheat the oven to 350 degrees. Bake the meat, covered, for 1 hour or until it is tender. Allow the meat to cool slighty, then remove it from the liquid with a slotted spoon and chop into bite-size pieces. Spoon off some of the oil floating on top of the cooking liquid, and reserve.
- Heat a griddle or skillet over medium-heat. Spoon a bit of the reserved oil onto the griddle, add some of the meat(mix up the leaner and fattier pieces so everyone gets some of both), season with salt, and cook, tossing, until hot and starting to crisp.
- To serve, overlap 2 tortillas on each plate, top with 1/2 cup meat, some onions, and a sprinkle of chopped cilatro. Squeeze lime juice over all.
Nutrition Facts : Calories 969.8, Fat 72.5, SaturatedFat 14.8, Cholesterol 89.8, Sodium 1372.3, Carbohydrate 46.6, Fiber 4.4, Sugar 2, Protein 33.3
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Nirajan Paudel
[email protected]These tacos are so easy to make and they're so delicious. I'll definitely be making them again.
The Sajib Squad
[email protected]I've made these tacos several times and they're always a hit. They're a great way to change up your taco night routine.
BD RAKIB
[email protected]These tacos are the best tacos I've ever had. I highly recommend them!
BHAIYA SADDAM
[email protected]I love the smoky flavor of these tacos. The chipotle peppers give them a nice kick.
michael adarkwa junior
[email protected]I made these tacos for my friends and they were a huge hit. Everyone raved about them.
Faustina Dickson
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
endurance osazee
[email protected]I love how versatile this recipe is. I can use any kind of meat I want, and I can adjust the flavors to my liking.
Javed Ramzan
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Zar Khail
[email protected]I've never had carne asada tacos before, but these were amazing. I'll definitely be making them again.
18Wills Universe
[email protected]These tacos are so easy to make. I can have them on the table in less than 30 minutes.
Rao REHAN
[email protected]I love the crispy texture of these tacos. The tortillas are cooked to perfection.
JustaCloud_
[email protected]These tacos are a great way to use up leftover meat. I always have some leftover chicken or beef, and these tacos are the perfect way to use it up.
Godwin Larry
[email protected]I made these tacos with some leftover pork I had. They were amazing!
Peter Ndlovu
[email protected]I love the combination of flavors in these tacos. The sweet and sour sauce is perfect with the savory meat.
Johnson Muriithi
[email protected]These tacos are so good! I highly recommend them.
oluwakemi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tacos are always a hit at parties.
MOHAMMED RASEL
[email protected]I made these tacos for my family and they loved them. Even my picky kids ate them all up!
Saqib Ali Bhutto
[email protected]The tacos were delicious! The meat was tender and juicy, and the flavors were amazing.
Rabin Chaudhary
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these tacos without any problems.
ViTHu Abi
[email protected]These carne asada tacos were a hit at my party! The marinade was flavorful and the meat was cooked to perfection.