An over-the-top chocolate cookie comprised of a milk chocolate base using Carnation Breakfast Essentials® combined with coconut, almond extract, and a blast of mini semisweet chocolate chips to curb those chocolate cravings!
Provided by donnam
Categories Breakfast and Brunch
Time 32m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat white sugar, butter, shortening, and brown sugar together in a bowl using an electric mixer until creamy. Add milk chocolate powder and mix until well blended. Beat in eggs.
- Gradually add flour, almond extract, baking soda, and salt to the butter mixture. Beat until well blended. Stir in coconut and fold in chocolate chips. Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake in the preheated oven until lightly browned on the edges, 10 to 12 minutes. Allow to cool for 2 minutes on the baking sheets. Transfer cookies to a cooling rack to cool completely.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 12.1 g, Cholesterol 10.4 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 51.4 mg, Sugar 7 g
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Jiya Howard
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mihraban Jan
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft, chewy, and had a nice chocolate flavor. I would definitely recommend this recipe to others.
Ntume Stephen Mosher
[email protected]These cookies were amazing! The chocolate flavor was perfect and they were so soft and chewy. I'll definitely be making these again.
Shumriaz Mubarak Shumriaz Mubarak
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Md Suwel Suwel
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The cinnamon flavor really shines through and the cookies are nice and chewy.
Rahma Saleh Mohamed (Alpella)
[email protected]These cookies were delicious! The chocolate flavor was rich and decadent. I loved the chewy texture and the hint of cinnamon.
Hafeezjan111 Hafeezjaan111
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them. They're so soft and chewy with just the right amount of chocolate.
Nasmi Naseem
[email protected]These cookies were really easy to make and they turned out great! I love the chocolate flavor and the chewy texture. I'll definitely be making these again.
De'Zyire Fulmore
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
usman hashim
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy with a nice chocolate flavor. I would definitely recommend this recipe.
Levi Neaton
[email protected]These cookies were delicious! I loved the combination of chocolate and cinnamon. They were also very easy to make. I'll definitely be making these again.
Bandhan Saha
[email protected]I made these cookies for my family and they loved them! They're soft and chewy with just the right amount of chocolate. I'll definitely be making these again.
Sawaira Noor
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the chocolate flavor and the hint of cinnamon. I'll definitely be making these again.