CARMEL WALNUT BANANA TORTE RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 24
Steps:
- Place brown sugar, 1/2 cup butter, and cream in small saucepan. Cook over low heat, stirring constantly, until butter melts. Divide among three 8- to 9-inch round cake pans, turning to evenly coat bottom. Divide walnuts among pans then set pans aside. Place granulated sugar and remaining 1/2 cup butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add mashed bananas and vanilla. Continuing on Speed 2, mix about 30 seconds. Continuing on Speed 2, add eggs, one at a time, mixing about 15 seconds after each addition. Stop and scrape bowl. Combine flour, baking powder, baking soda, and salt in medium bowl. Add half of flour mixture to sugar mixture in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Add buttermilk and remaining flour mixture. Gradually turn to Speed 6 and beat 30 seconds. Spread batter evenly over Topping in pans. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in centers comes out clean. Cool in pans about 3 minutes. Invert onto wire racks and completely. Place 1 cake layer, walnut side up, on large plate. Spread with half of Filling. Arrange half of banana slices over Banana Filling. Top with second layer, walnut side up. Spread with remaining Filling and banana slices. Top with remaining cake layer, walnut side up. Top Torte with whipped cream. Store in refrigerator. Banana Filling: Combine sugar, flour, and salt in medium saucepan. Gradually stir in milk. Bring to boil over medium heat, stirring constantly. Stir about 1/4 cup hot mixture into beaten egg in separate bowl. Pour egg mixture into saucepan. Cook until mixture is bubbly, stirring constantly. Remove from heat. Stir in vanilla and butter. Cool slightly. Refrigerate 1 hour while cake cools. Per Serving: (1/2o TORTE) ABOUT 451 CAL, 7 g PRO, 65 g CARB, 19 g FAT, 58 mg CHOL, 384 mg SOD.
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Sana taw
[email protected]This is one of my favorite recipes! I love the combination of caramel, walnuts, and bananas.
Shane Morgan
[email protected]I had some trouble finding walnut pieces, so I used chopped pecans instead. The torte still turned out great.
Mukasa Abubakar
[email protected]This torte was a bit too sweet for my taste, but I still enjoyed it.
Gaya Parshad
[email protected]I'm not a huge fan of bananas, but I really enjoyed this torte. The caramel and walnuts helped to balance out the banana flavor.
Emihle Mpisi
[email protected]I made this torte for my family, and they loved it. Even my picky kids ate it up!
Sonia Roldan
[email protected]This torte is so rich and decadent, it's perfect for special occasions.
Truth Betold
[email protected]I love the combination of flavors in this torte. The caramel, walnuts, and bananas go together perfectly.
Darene Stmartin
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The torte was absolutely delicious.
Monique Clark
[email protected]I've made this torte several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
mudasir Abbas
[email protected]This torte was a huge hit at my last dinner party! Everyone raved about the rich, decadent flavor and the perfect balance of sweetness from the caramel and bananas. I'll definitely be making this again.