CARMAN'S CAPER
my brother gave me this recipe b/c he knows i'm always looking for quick, easy recipes that kids love. It is surprising how good you pasta and ground beef can taste when you mix a few different ingred's. Definately a good one for all you mothers.
Provided by hotmomma Temple
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onions in frying pan, sprinkle with salt and pepper.
- Stir, put in casserole dish.
- Cook spaghetti according to directions on pkg and layer over meat.
- Add tomatoes, then mushroom soup.
- Cover with cheese.
- Bake uncovered at 350F for 30 mins until hot and cheese is melted.
- Cover halfway thru if cheese starts getting dry.
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becca lomas
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Shahroz Bai 5
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Potus Vp
[email protected]This was a delicious and easy recipe. I used chicken thighs instead of breasts, and they cooked perfectly. The sauce was tangy and flavorful, and the capers added a nice briny flavor.
Masmy khupai
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Play Music.
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon zest, and it was much better.
Shaheena Rasheed
[email protected]I made this recipe for a dinner party, and it was a huge success. The chicken was cooked perfectly, and the sauce was tangy and flavorful. I will definitely be making this again.
Rach L
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
robert unglenieks
[email protected]I followed the recipe exactly, and the chicken turned out dry and overcooked. The sauce was also too salty.
Shobuz Hosen
[email protected]This was a tasty and easy recipe. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The sauce was flavorful and tangy, and the capers added a nice briny flavor.
Chetan Shukla
[email protected]I love this recipe! The capers add a nice briny flavor to the chicken, and the lemon zest brightens it up. It's a great dish to serve with roasted vegetables or a salad.
Kudus Fernandes
[email protected]This was a quick and easy weeknight meal. The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Anda Mchithwa
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover chicken, and the sauce is delicious.
Ozone Jeydin TV
[email protected]This recipe was a hit! The capers and lemon zest gave the chicken a wonderfully bright and tangy flavor. I served it over rice, and it was the perfect comfort food for a cold night.