CARIOCA RECIPE - (3.5/5)
Provided by lenka_g
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed. 2. Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside. 3. Heat a cooking pot then pour-in cooking oil. 4. Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown. 5. Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside. 6. Start making the coating by heating a saucepan and pouring the coconut milk in. Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat. 7. Dip the fried balls into the coating then skewer, if desired.
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Miranda Trejo Montoya
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Silviu Covaliov
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped cilantro and lime juice for a bit of extra flavor.
Katsuki Kinnie
[email protected]I've made this recipe several times now and it's always a hit. I love the addition of the corn and black beans.
Hamza Barki
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
dizzle
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Black Screen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and the black beans.
Sarane Gilroy
[email protected]I'm not a big fan of rice, but this recipe was actually really good. The flavors were well-balanced and the rice was cooked perfectly.
Nansubuga Grace holyblood
[email protected]This was a delicious and easy recipe to make. I used brown rice instead of white rice and it turned out great.
Ukpai Goodness
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped cilantro and lime juice for a bit of extra flavor.
Irfan Wasim
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra spice, but that's just my personal preference.
Victor Stojanovich
[email protected]This was my first time making Carioca rice and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I'll definitely be making this again.
Santos Zuniga
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and texture.
solly bash
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of the corn and black beans.
Mzokhona.dumisani Nxumalo
[email protected]Just made this for dinner and it was a hit! The flavors were incredible and the rice was cooked perfectly. I'll definitely be making this again.