Lee Craig Douglas submitted this recipe to a Saturday Evening Post contest and it subsequently appeared in a cookbook of popular recipes from that lauded magazine. I've used this more times than I can remember, and it's always a winner! I sometimes use 1/2 whole wheat four and less oil: it is a very moist cake.
Provided by East Wind Goddess
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Combine flour, baking powder, salt, soda and cinnamon.
- Add sugar, oil and eggs.
- Mix well.
- Add carrots, drained pineapple and nuts.
- Grease and flour a 9X13 pan and pour cake mix inches.
- Bake for 35 - 40 minutes.
- Frosting:.
- Cream butter, cream cheese and vanilla.
- Add powdered sugar.
- If too thick, add milk to spreading consistency.
Nutrition Facts : Calories 613.5, Fat 28, SaturatedFat 10.7, Cholesterol 103.2, Sodium 618.2, Carbohydrate 86.7, Fiber 2.1, Sugar 66.9, Protein 6.7
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Charles Sparks
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Skip Skip
[email protected]This is my new favorite carrot cake recipe. It's so easy to make and it always turns out perfect.
sara hazme
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
emon emon1234
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
BEENISH SARWAR
[email protected]I'm not a big fan of carrot cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Md Mmnn
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's the perfect combination of sweet and moist.
Alo Nafiza
[email protected]I wouldn't recommend this cake. It was a lot of work and the end result was not worth it.
Logy Mohamed
[email protected]This cake was a disappointment. The cake was dense and the frosting was grainy.
Maitlab MBmb
[email protected]I thought this cake was just okay. The cake was a little dry and the frosting was too sweet for my taste.
Birds Vlogs
[email protected]This carrot cake is delicious! I love the moist texture and the cream cheese frosting is the perfect complement.
Ace Rosa
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so beautiful.
Aizaz Pusio
[email protected]This is the best carrot cake I've ever had! The cake is so moist and flavorful, and the cream cheese frosting is to die for.
Jay
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for carrot cake.
zoe harty
[email protected]This carrot cake was a hit! I made it for my family's Easter dinner and everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.