CARIBBEAN-STYLE SOFRITO
Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a blend of herbs and vegetables used in Afro-Latin/Caribbean cooking to season rice, bean, and meat dishes. It has no salt, and appeals to those unfamiliar with Caribbean food because of its authentic taste. The ingredient is vegetarian friendly and can be adapted to accommodate vegans. Adapt the ingredient amounts to suit your personal tastes.
Provided by La AfroCubana
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 96
Number Of Ingredients 9
Steps:
- Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, green onions, cilantro, tomatillos, and garlic. Blend or pulse according to your preference to make a chunky or smooth mixture. Refrigerate in a covered container up to 5 days, or freeze up to 45 days.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 1.9 mg, Sugar 0.7 g
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leo liben
[email protected]This recipe is a waste of time. The sofrito was flavorless and watery.
Hamdullah Hamid
[email protected]I followed the recipe exactly, but my sofrito turned out bland. I'm not sure what went wrong.
selahadin umer
[email protected]Meh, this sofrito was just okay. I've had better.
Foday Abu Bakarr Sillah
[email protected]This sofrito was a bit too spicy for my taste, but it was still very good. I'll try making it again with less peppers next time.
Mubarak Shah
[email protected]I'm not a huge fan of sofrito, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making this again.
Ernest Holtmann
[email protected]Loved this recipe! The sofrito was flavorful and added a nice depth of flavor to my dish.
Tyiesha Richards
[email protected]This sofrito was easy to make and packed with flavor. I used it as a base for my chicken stew, and it turned out amazing.
Ns Najim
[email protected]I've tried many sofrito recipes, but this one is by far the best. It's so versatile and can be used in so many different dishes.
Ziyah Ogunfemi
[email protected]This recipe is a keeper! The sofrito came out perfectly, and it added so much flavor to my dish.
Mithu Kumar
[email protected]Just made this sofrito for dinner and it was delicious! My family loved it. Thanks for sharing the recipe.
Alexa Clark
[email protected]This sofrito was a hit at my last party! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.