CARIBBEAN STYLE PORK TENDERLOIN SANDWICHES
This recipe makes a wonderfully tasty pork sandwich, and is a favorite with the men in my family. You can adjust the "heat" to your liking.
Provided by Dee514
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat a Dutch oven with cooking spray; place oven on medium-high heat until hot.
- Add tenderloins and cook about 10 minutes or until browned.
- Turn occasionally.
- Combine the apple cider or juice with the remaining ingredients in a bowl.
- Pour over the tenderloins.
- Insert a meat thermometer into the thickest portion of the tenderloin.
- Bring to a boil.
- Reduce heat and simmer covered, for about 40 minutes or until thermometer reads 160°F.
- Occasionally, baste with the pan juices.
- When done, remove tenderloins to a cutting board and allow to stand for at least 10 minutes before slicing.
- While the tenderloins are resting, heat the juices to boiling and cook until they are reduced to a thick syrupy sauce (about 10 minutes).
- Slice the tenderloins diagonally across the grain into thin slices.
- Serve on a baguette or roll sliced in half lengthwise.
- Top the sliced pork with the"sauce".
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Sn Sagor
sagor-sn@yahoo.comI highly recommend this recipe!
Alina Ioana
ia35@gmail.comThis is one of my favorite recipes!
Kauthara Imate
i57@gmail.comI will definitely be making this recipe again!
Tariku Tirago
tirago-tariku18@hotmail.frThese sandwiches were delicious! The pork was cooked perfectly and the marinade was delicious.
Kristel Mejia
kristelm47@hotmail.comI loved this recipe! The pork was so tender and flavorful, and the pineapple salsa was the perfect topping.
Raymond Furgison
f_r@aol.comThis is a great recipe! The pork was tender and juicy, and the marinade gave it a delicious flavor. The pineapple salsa was also a nice touch.
Khushi Rauniyar
rauniyar-khushi89@hotmail.comI made these sandwiches for a party and they were a big hit! Everyone loved them.
farhantahir farhantahir
f@gmail.comThese sandwiches were a hit with my family! The pork was cooked perfectly and the marinade was delicious. The pineapple salsa was also a great addition.
Md Raest
md@gmail.comI loved this recipe! The pork was so tender and flavorful, and the pineapple salsa was the perfect topping. I will definitely be making this again.
supermariofashion
supermariofashion23@yahoo.comThese sandwiches were delicious! The pork was tender and juicy, and the marinade gave it a great flavor. The pineapple salsa was also a nice touch.
Lee Fowler
l-fowler@yahoo.comThis recipe is a keeper! The pork tenderloin was cooked to perfection and the marinade was flavorful. The pineapple salsa was also a great addition.
Helen Payne
helen.payne@yahoo.comI made these sandwiches for a party and they were a big hit! Everyone loved them. The pork was cooked perfectly and the marinade was delicious.
Fish Drak
fish_drak@gmail.comThese sandwiches are amazing! The pork is so tender and flavorful, and the pineapple salsa is the perfect topping. I will definitely be making these again.
Shoaib Shoaibmalik
shoaibmalik.s28@aol.comI've made this recipe several times and it's always a crowd-pleaser. The pork is tender and juicy, and the marinade gives it a delicious flavor. The pineapple salsa is also a nice touch, adding a bit of sweetness and acidity to the sandwich.
Bello Momoh
momoh_bello@hotmail.comThis is one of my favorite recipes! The pork tenderloin is always cooked perfectly, and the marinade makes it so flavorful. The pineapple salsa is also a great addition. I usually serve these sandwiches with a side of rice and beans.
princesse louna
plouna64@gmail.comI made these sandwiches for a party and they were a huge success! Everyone loved them. The pork was so tender and flavorful, and the pineapple salsa was the perfect topping. I will definitely be making these again.
John Irvine
i21@gmail.comThese Caribbean-style pork tenderloin sandwiches were a hit with my family! The pork was tender and juicy, and the marinade gave it a delicious flavor. The pineapple salsa was also a nice touch, adding a bit of sweetness and acidity to the sandwich.