CARIBBEAN STYLE FRIED FISH
Adapted from a reader recipe submitted to a Women's magazine . To make this recipe gluten-free suitable- use a gf flour for dusting the fish (my preference is sorghum flour). The suggested fish was Sea Bass, but you can use any fish fillets of your choice.
Provided by Jubes
Categories Caribbean
Time 30m
Yield 4 fish fillets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the fish and pat it dry with absorbent kitchen paper. Squeeze a few drops of lemon or lime juice on to the flesh.
- Place the garlic, onion, spring onion, chilli, coriander and seasoning into a small blender and purée to a paste.
- Spread the paste over the fish and leave it to marinate for at least 15 minutes.
- Heat some oil in a frying pan.
- Put some plain flour in a bowl and dip the fish in it.
- Place the fish in the hot oil, without overcrowding the pan. Fry the fish on each side until golden brown.
- Remove the fish from the pan and place on absorbent kitchen paper to absorb any excess oil.
- Serve with a light salad on the side.
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Umumararungu Tausi
[email protected]This is my favorite fried fish recipe. The fish is always cooked perfectly, and the seasoning is always on point. I love serving this dish with some rice and beans and a side of coleslaw.
Agne Kur
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish whenever I want. The fish is always cooked perfectly, and the seasoning is always delicious.
WIZ DA FUTURE
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection, and the seasoning is incredible. I served it with some rice and beans, and it was a feast.
Sue Reaume
[email protected]I'm not a big fan of fried food, but this recipe changed my mind. The fish was cooked perfectly, and the seasoning was amazing. I'll definitely be making this again.
Ahmed Irushaam
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was the perfect solution. The fish was cooked perfectly, and the seasoning was delicious.
Kamoliddin Umarov
[email protected]I love the crispy texture of the fried fish. The seasoning is also very flavorful. I served it with some tartar sauce and coleslaw, and it was a delicious meal.
Noloyiso Khalani
[email protected]This recipe is a great way to enjoy fresh fish. The Caribbean-style seasoning gives the fish a unique and delicious flavor. I served it with some grilled vegetables, and it was a perfect meal.
Afrid Afrid
[email protected]I'm a big fan of Caribbean cuisine, and this recipe did not disappoint. The fish was cooked perfectly, and the seasoning was spot-on. I highly recommend this recipe.
Eftekar Hossen
[email protected]This is the best fried fish recipe I've ever tried. The fish is so crispy and flavorful. I'll definitely be making this again and again.
Martene Mcgee
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the fish, and they all asked for the recipe.
Stefani
[email protected]This is my go-to recipe for fried fish. It's always a hit with my friends and family. The fish is cooked perfectly, and the seasoning is on point.
Bishal Bhatta
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the crispy fish and the flavorful sauce.
Subo hi
[email protected]The flavors in this dish are incredible. The combination of spices and herbs is perfect. I served it with some rice and beans, and it was a hit with my family.
Dennis Quinn
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And the results were delicious!
Jamie Osborne
[email protected]This fried fish recipe is a keeper! The fish was cooked to perfection, and the Caribbean-style seasoning was amazing. I'll definitely be making this again.