A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.
Provided by SailorVive
Categories Corn
Time 35m
Yield 16 half cobs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Rinse the ears of corn.
- Put corn cobs directly on the middle rack of the oven.
- Bake for 30 Minutes.
- Remove husks & cut cobs in half.
- Transfer to a large serving bowl.
- In a separate bowl mix all of the ingredients together.
- Pour over corn & toss to coat.
- Sprinkle Cilantro if desired.
- Enjoy! }:^D''''.
- (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
- (Leftover butter sauce can be saved in the fridge for next time).
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SALAAR JUTT
[email protected]This recipe is a great way to add some flavor to your next cookout.
Md Easin
[email protected]This recipe is a great way to add some flavor to your next cookout. The Caribbean spices give the corn on the cob a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
JM Orozco
[email protected]This recipe is a great way to add some flavor to your next cookout. The Caribbean spices give the corn on the cob a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
Mian Kamran
[email protected]This recipe is a great way to add some flavor to your next cookout. The Caribbean spices give the corn on the cob a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
Achilles Kaluapa
[email protected]This recipe is a great way to add some flavor to your next cookout. The Caribbean spices give the corn on the cob a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
July Mkwanazi
[email protected]This recipe is a great way to add some flavor to your next cookout. The Caribbean spices give the corn on the cob a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
Steven Lowrey
[email protected]This recipe is a great way to add some spice to your next cookout. The Caribbean spices give the corn on the cob a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
IRON GAMING
[email protected]This recipe is a great way to add some Caribbean flavor to your next cookout. The corn on the cob is cooked perfectly and the Caribbean spices give it a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to coo
zubayer_official_ 01
[email protected]This recipe is a great way to use up leftover corn on the cob. The Caribbean spices give it a new and exciting flavor. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
Ali Tanha
[email protected]I've made this recipe several times now and it's always a hit! The corn on the cob is always cooked perfectly and the Caribbean spices give it a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook corn o
Jasmine Wilkins
[email protected]This recipe is a great way to add some flavor to your corn on the cob. The Caribbean spices give it a nice kick and the corn is cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
Aron Kobe
[email protected]I'm not a big fan of corn on the cob, but I decided to give this recipe a try and I was pleasantly surprised! The Caribbean spices really made a difference and the corn was cooked perfectly. I would definitely recommend this recipe to anyone who love
iivy
[email protected]This recipe is so easy to follow and the results are amazing! The corn on the cob was cooked to perfection and the Caribbean spices gave it a delicious flavor. I will definitely be making this again and again.
Lahiru Madhushan Kumara
[email protected]I tried this recipe last night and it was a hit! The corn was cooked perfectly and the Caribbean spices added a delicious flavor. My family loved it and I will definitely be making this again.
shah islam
[email protected]This corn on the cob recipe is a great way to spice up a classic summer dish. The Caribbean spices give it a unique and flavorful twist. I would definitely recommend this recipe to anyone looking for a new way to cook corn on the cob.
Elizabeth Butchino
[email protected]I was looking for a new way to cook corn on the cob, and this recipe fit the bill perfectly. The Caribbean spices added a nice touch of flavor, and the corn was cooked to perfection. I will definitely be making this again.
Iqbal Abdullah
[email protected]This recipe is a keeper! The corn on the cob was perfectly cooked, and the Caribbean spices gave it a delicious flavor. I will definitely be making this again.