CARIBBEAN QUESADILLAS
People say the sweet potato in my quesadillas makes them think of the flavor of Thanksgiving. Often, I mix and refrigerate the filling ahead, so it takes no time to layer the tortillas.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place sweet potato in a microwave-safe dish. Cover and microwave on high for 5 minutes or until tender. , Meanwhile, in a large skillet, saute onion and pumpkin pie spice in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until thickened. Mash beans slightly with a fork. Stir in sweet potato. Cook until heated through., Sprinkle bean mixture over one side of six tortilla. Top with 1/4 cup cheese and a rounded tablespoonful of chilies. Top with remaining tortillas. Cook on a griddle over low heat for 1-2 minutes on each side or until cheese is melted. , Cut into wedges; serve with sour cream and salsa.
Nutrition Facts : Calories 550 calories, Fat 19g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1017mg sodium, Carbohydrate 73g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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Augustus Fiscus
[email protected]I can't wait to try these quesadillas!
Shahjada Nirob
[email protected]Thanks for sharing this recipe!
Stanley Ekezie
[email protected]I'm definitely going to be making these quesadillas again!
Violet Malete
[email protected]These quesadillas are a great way to add some Caribbean flavor to your next meal.
Thisaru Predis
[email protected]Overall, I thought these Caribbean quesadillas were a good recipe. They were easy to make and tasted great!
Elƒ´na Kandere
[email protected]I had a hard time getting the quesadillas to brown evenly. I think I need to adjust the heat on my stove.
Amber Coulter
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
Justin Coleman
[email protected]I'm not a big fan of quesadillas, but these were really good. The Caribbean flavors were a nice twist.
Asmita Dhami
[email protected]These quesadillas were a great way to use up some leftover chicken. They're also really easy to make.
mukta Gm
[email protected]I had some trouble finding all of the ingredients for the mango salsa, but it was worth the effort. The quesadillas were delicious!
Arman budha
[email protected]The Caribbean quesadillas were a bit too spicy for my taste, but my husband loved them.
Abdul Ghafoor
[email protected]I made these quesadillas with grilled shrimp instead of chicken and they were delicious!
Gillian Dow
[email protected]These quesadillas are a great way to use up leftover chicken or pork. They're also a fun and easy meal to make with kids.
Kelechukwu Emeka
[email protected]I'm not a huge fan of Caribbean food, but these quesadillas were surprisingly good. The mango salsa really makes the dish.
Qamar Nawaz
[email protected]The Caribbean quesadillas were easy to make and very tasty. I would definitely recommend them.
mboya roy
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them.
Muhammad Abass M a
[email protected]These Caribbean quesadillas are a delicious and easy meal! I love the combination of flavors, and the mango salsa is the perfect topping. I will definitely be making these again!