CARIBBEAN PORK CHOPS WITH BANANA AND COCONUT MILK
From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce.
Provided by Oolala
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut banana in half crosswise, then legthwise.
- In a skillet, saute the banana in oil 30-45 seconds, shaking the skillet. Remove the banana.
- Add more oil to the skillet if necessary and brown the chops on each side, about 2-3 minutes.
- Stir in the garlic and ginger, saute lightly. Stir in coconut milk, water, chutney and cayenne.
- Spoon mixture over the chops. Cover and simmer 8-10 minutes. Stir in lime juice and remove from heat.
- Generously spoon the sauce over the chops and banana and serve with white rice or shredded lettuce.
Nutrition Facts : Calories 681.3, Fat 32, SaturatedFat 17, Cholesterol 124, Sodium 118.3, Carbohydrate 57.3, Fiber 2.1, Sugar 46.7, Protein 41.7
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MD: RONY
[email protected]This is one of the best Caribbean dishes I've ever had.
Kalyango Henric
[email protected]I'm definitely going to make this dish again for my next party.
Andenet Mengesha
[email protected]This dish is a great way to use up leftover pork chops.
ABRAR Enter
[email protected]I served this dish with rice and beans, and it was a perfect meal.
Jimmie Dixon
[email protected]I wasn't sure how the banana and coconut milk would go together, but it was actually really good.
Ronald Summerville
[email protected]This recipe is a keeper. It's one of my new favorite dishes.
Benji Tube
[email protected]I've never had Caribbean pork chops before, but I'm definitely going to make this dish again.
Mehathab MK
[email protected]I'm not a big fan of Caribbean food, but this dish was surprisingly good.
Sk Shakil Ahmed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ruben Carrasco
[email protected]I had to cook the pork chops for a little longer than the recipe called for, but they were still very tender.
Fazal Shah
[email protected]The sauce was a bit too sweet for my taste, so I added a little bit of lime juice.
Becki Peters
[email protected]I substituted chicken thighs for the pork chops, and it was still delicious.
Galden Sherpa
[email protected]I followed the recipe exactly, and the dish turned out great.
khamisa abdul aziz
[email protected]I've made this dish several times now, and it's always a hit.
Zamin Shah
[email protected]My family loved this dish. The pork chops were tender and juicy, and the banana-coconut sauce was a perfect complement.