CARIBBEAN LIME CHICKEN
Steps:
- Season the chicken with lime juice, garlic, salt, dried thyme, red pepper flakes and black pepper and mix well. Marinate overnight in the refridgerator or for at least 1 hour. Heat the oil in a large saucepan and cook the chicken in a single later over a medium heat for 5 minutes or until brown. Add the onions and stir frequently for about 10 minutes until the chicken and onions are cooked. Add the tomatoes and the curry powder and cook for another 2 minutes. Add the remaining lime juice. Garnish with the orange and lime wedges and the fresh chives. Serve with rice.
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Jennifer Neeley
[email protected]I would definitely recommend this recipe to anyone who loves Caribbean food.
Advance star
[email protected]This is a great recipe for entertaining. It's always a hit with my guests.
Ghazel Alhussein
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Rahat tanha
[email protected]This dish is so flavorful and juicy. The lime sauce is amazing.
Khushi Raut
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
BL BL Bangladesh tips pro
[email protected]I wasn't sure about the lime sauce at first, but I was pleasantly surprised. It's tangy and flavorful, and it really complements the chicken.
Bajrangi Mandal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Nduboy amadi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Pujan Dhungana
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
bilal bloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the lime sauce is to die for.
Josi Harrell
[email protected]This dish was a hit at my last party! The chicken was juicy and flavorful, and the lime sauce was the perfect complement. I will definitely be making this again.