CARIBBEAN JERK SLIDERS
Steps:
- Preheat a grill pan over medium-high heat. In a large bowl, combine the beef, allspice, cayenne, red pepper flakes, garlic powder, onion powder, oregano, brown sugar, thyme, salt and black pepper and gently mix just until combined.
- Form the meat into eight 2-ounce patties, then press the center of each with your thumb to create an indent. Coat the grill pan with cooking spray.
- Grill the sliders until the internal temperature reads 150˚, 2 to 3 minutes per side. Place a slice of cheese on each patty once you flip them. The cheese will melt over the sides of the patties. Remove the patties to a plate and cover loosely with foil to rest.
- While the patties rest, brush the buns with the melted butter and grill until lightly toasted, about 2 minutes.
- Assemble the sliders by putting a tablespoon-size dollop of the ketchup on the top and bottom buns, topping the bottom bun with the patty and finishing with an onion ring on top of each. Serve with the remaining onion rings and ketchup on the side.
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Daniel Smullen
[email protected]These sliders were the perfect combination of sweet and spicy. I loved the flavors.
Palesa Mogopa
[email protected]I'm a big fan of jerk chicken, so I was excited to try this recipe. I was not disappointed! These sliders were amazing.
Manu DXB
[email protected]These sliders were a lot of work to make, but they were worth it. They were so delicious!
Buhle Mangqishi
[email protected]I'm not sure what I did wrong, but my sliders turned out really tough. I think I might have overcooked the chicken.
Alonso Vazquez
[email protected]Overall, I thought these sliders were just okay. I wouldn't make them again.
Niccolo Buonocore
[email protected]These sliders were a bit dry. I think I would add more pineapple next time.
Eyuel Fekado
[email protected]I found this recipe to be a bit bland. I think it could use more jerk seasoning.
Molete Nathane
[email protected]These sliders were a bit too spicy for me, but my husband loved them. He said they were the best jerk sliders he's ever had.
Md Sazzad Arifin
[email protected]I love the unique flavor of these sliders. The jerk seasoning is perfect and the pineapple adds a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves jerk chicken.
MeNa RaJpOt
[email protected]These sliders are the perfect party food. They're easy to make and they're always a hit.
Kazmi Syed
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The jerk seasoning is flavorful and the pineapple adds a nice touch of sweetness.
Lanea Swearingen
[email protected]These sliders were delicious! I made them for a tailgate party and they were a huge success. Everyone loved them.
Salwa Ahmad
[email protected]I love the combination of flavors in this recipe. The jerk seasoning is perfect and the pineapple adds a nice sweetness. I would definitely recommend this recipe to anyone who loves jerk chicken.
SandrA Stewart
[email protected]These jerk sliders were a hit at my last party! The flavors were amazing and the sliders were so easy to make. I'll definitely be making them again.