CARIBBEAN JERK PORK CHOPS

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Caribbean Jerk Pork Chops image

These pork chops are absolutely delicious. My grandchildren literally beg for them. It's actually more of a method of cooking than an actual recipe. This recipe is very close to a restaurant's well known for their pork chops.

Provided by Donna Brown

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 2

2 1 1/4 - 1/12 inch boneless pork chops, about 8 ounces each, no less than 1 inch thick
lawry's caribbean jerk marinade, no substitutes

Steps:

  • 1. A few days before cooking pork chops, I put them in a zip lock bag and completely cover them with the marinade, about 3/4 cup. Seal and place in the freezer - freezing them with the marinade seems to enhance the flavor. The day of cooking, remove from freezer to thaw. If thawing in the frig, be sure and lay them out to come to room temperature before cooking. Have gas grill heated and have heat about 3/4 of the way to the high heat. Place pork chops on top burner, not on direct heat. Cook 8 minutes on 1st side, turn and put marinade on cooked side. Cook 10 minutes and put marinade on other side. Cook about 3 minutes longer. It is very important to use the marinade as this coats the chops and when you see small air bubbles come to the top, the chops are done. The cook time is approximately 21 minutes, until you see the tiny bubbles on the top. Remove chops from grill to serving platter and let rest at least 5 minutes to retain juices, eat while they are hot.

Rambha Tamang
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I'm not a huge fan of pork, but I loved these jerk pork chops! The flavors were amazing and the pork was so juicy and tender.


Shafiah Aktar
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Overall, I thought the jerk pork chops were a good dish. The flavors were nice and the pork was cooked well. I would definitely make this again.


Afolabi Olawale
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This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less pepper next time.


CHris SHultis
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I've tried this recipe a few times and it's always a winner! The pork chops are always juicy and flavorful. I love serving them with rice and beans.


Arben Halili
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I'm not sure what I did wrong, but my pork chops were dry and tough. I followed the recipe exactly.


Team Youth Nepal
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I made this recipe for my family and they loved it! The pork chops were so juicy and flavorful. I will definitely be making this again.


Bikram Bal
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This recipe is a bit time-consuming, but it's definitely worth it! The pork chops are fall-off-the-bone tender and the flavors are incredible.


sandesh gyawali
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The pork chops were amazing! The flavors were perfect and the pork was cooked to perfection.


Donald Johnson jr
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I've made this recipe several times and it's always a hit! The pork chops are always so flavorful and juicy. I love serving them with rice and beans.


Faisal Hossain
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I'm not a huge fan of pork, but I loved these jerk pork chops! The flavors were amazing and the pork was so juicy and tender.


Khomotso Pilusa
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Overall, I thought the jerk pork chops were a good dish. The flavors were nice and the pork was cooked well. I would definitely make this again.


Adil Chungu
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I found the recipe to be a bit too spicy for my taste. I think I will use less pepper next time.


MD.RAFIQUL ISLAM Babu
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The pork chops were a bit dry, but the flavor was still good. I think I will try cooking them for a shorter amount of time next time.


Batznblkcatz
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I made this dish for a party and it was a huge success! Everyone loved the pork chops and they were asking for the recipe. I will definitely be making this again.


asifaasifa asifaasifa
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This recipe is a keeper! The pork chops were so flavorful and moist. I loved the combination of spices in the jerk seasoning. I will definitely be making this again.


Emon Islam
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I followed the recipe exactly and the pork chops turned out amazing! The marinade was flavorful and the pork was juicy and tender. I served it with rice and beans and it was a perfect meal.


Mahmoud Rahma
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The jerk pork chops were a hit! The flavors were bold and authentic, and the pork was cooked to perfection. I will definitely be making this dish again.


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