CARIBBEAN JERK CHICKEN
Make and share this Caribbean Jerk Chicken recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
- refrigerate 4 hours or overnight.
- preheat grill and brush with olive oil.
- cook chicken on indirect medium heat 45 minutes, turning occasionally.
- may also be made in the oven, roast at 450.
Nutrition Facts : Calories 21.7, Fat 0.2, Sodium 8.8, Carbohydrate 4.9, Fiber 1.5, Sugar 1.7, Protein 1.1
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[email protected]This jerk chicken is a bit too spicy for my taste, but it's still really good. I'll just use less scotch bonnet pepper next time.
nana ama
[email protected]This jerk chicken is so juicy and flavorful. It's the perfect summer cookout recipe.
Debanatha Kunwar
[email protected]I've never made jerk chicken before, but this recipe was really easy to follow. The chicken turned out perfectly!
Michelle Kizza
[email protected]This jerk chicken is the perfect combination of sweet and spicy. It's so flavorful and delicious.
M.K Queen
[email protected]I'm not a huge fan of jerk chicken, but this recipe was actually really good. I'll definitely be making it again.
Mirza Mashad Baig
[email protected]This jerk chicken is a bit too spicy for me, but it's still really good.
Queenie Bee
[email protected]I love the smoky flavor of this jerk chicken. It's so unique and delicious.
Ronit Mandal
[email protected]This is the best jerk chicken I've ever had! I'm definitely going to be making it again.
Shanti Chislon
[email protected]I'm not sure what I did wrong, but my jerk chicken turned out really bland.
Kimberly Gray
[email protected]This jerk chicken is amazing! The spices are perfect, and the chicken is so moist and juicy.
Jabar Khan
[email protected]I followed the recipe exactly, but my jerk chicken didn't turn out as flavorful as I expected.
babar bahi
[email protected]The jerk chicken was a bit dry for my taste, but the flavor was still good.
jediael khan
[email protected]I'm not a huge fan of spicy food, but this jerk chicken wasn't too bad. The marinade was flavorful without being overpowering.
Md Likab Hasan Niloy
[email protected]This is my new go-to jerk chicken recipe. It's so easy to make, and the chicken always turns out so moist and flavorful.
Muhammad Liyaqat
[email protected]Loved the jerk chicken! It was so flavorful and juicy. I marinated it for a few hours before grilling, and the spices really had a chance to soak in. The chicken was perfectly cooked, and the jerk sauce was the perfect balance of sweet and spicy.