CARIBBEAN HONEY-SPICED AMBERJACK WITH MANGO SALSA
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean Honey-Spiced Chicken
Provided by docholliday
Categories < 4 Hours
Time 1h40m
Yield 12 fillets, 10 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine honey, lime juice and lime peel; whisk until well blended.
- Remove 1/2 cup of mixture and place in a food processor container; set aside. Add mango to honey-lime mixture remaining in bowl; toss to coat. Store in refrigerator.
- Add onion, jalapeño peppers, paprika, the oil, garlic salt, cinnamon, pepper and allspice to honey-lime mixture in food processor container. Process until very finely chopped, scraping down sides when necessary. Spread mixture evenly over both sides of Amberjack.
- Arrange amberjack on grill with Mesquite Charcoal. Grill until cooked through, basting with blender mixture.
- Remove amberjack to serving platter and top with reserved diced mango and decorate with sliced fruit. Serve with plain rice or Calypso Rice (also submitted).
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Fares Alshaeer
[email protected]This recipe was a disaster. The fish was overcooked and the salsa was too spicy. I would not recommend this recipe.
Malik King
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Jayda Foley
[email protected]I've never had amberjack before, but I was really impressed with this recipe. The fish was cooked perfectly, and the mango salsa was delicious. I'll definitely be making this again.
Nelson Quinton
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The amberjack was mild and flaky, and the mango salsa was a great complement. I would definitely make this again.
Allthethings Alert
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly, and the salsa was very flavorful.
Ahad Arian
[email protected]I followed the recipe exactly, but the fish didn't turn out as flaky as I would have liked. The salsa was good, though.
Ranjit Ghosh
[email protected]The fish was a bit dry, but the salsa was delicious. I would try this recipe again with a different type of fish.
Bibek Rai
[email protected]This recipe was easy to follow and the dish turned out great. The fish was cooked perfectly and the salsa was delicious. I would definitely make this again.
Rana Sumair
[email protected]I loved the combination of flavors in this dish. The amberjack was mild and flaky, and the mango salsa was sweet and tangy. I'll definitely be making this again.
Aldo Xhoni
[email protected]This was a great recipe! The fish was cooked perfectly, and the salsa was delicious. I'll definitely be making this again.
daniel ford
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it always turns out great. The mango salsa is also a great way to use up leftover fruit.
Albert James
[email protected]This dish is easy to make and absolutely delicious. The fish was cooked perfectly, and the salsa was the perfect balance of sweet and spicy. I highly recommend it!
Anamul Haque Joy
[email protected]I was a bit skeptical about the combination of amberjack and mango, but I was pleasantly surprised. The fish was mild and flaky, and the salsa added a nice pop of sweetness and acidity. I'll definitely be making this again.
Romesh Das
[email protected]I've made this dish several times now, and it's always a hit. The fish is flaky and moist, and the salsa is refreshing and flavorful. I love that it's a healthy dish that doesn't skimp on taste.
Omais Shaikh
[email protected]This recipe was an absolute delight! The amberjack was cooked perfectly, and the mango salsa was a perfect complement. I highly recommend this dish to anyone who loves seafood.