I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est.
Provided by Queen Dana
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the crabs in small pieces and use the lime juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.
- Make a paste by mixing the curry, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.
- Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with cassava dumplings.
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Vukosi Baloyi
[email protected]Yum!
jana hasanin
[email protected]This dish was delicious! The crab was cooked perfectly and the curry sauce was rich and flavorful. I will definitely be making this again.
Shan Jutt
[email protected]I thought this recipe was okay. The crab was cooked well, but the curry sauce was a bit too spicy for my taste.
Ayan Jutt
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess and the dish didn't turn out very well.
Arzoo Qasimi
[email protected]I was disappointed with this recipe. The crab was overcooked and the curry sauce was bland. I would not recommend this recipe.
Rob Vermaas
[email protected]This recipe was easy to follow and the dish turned out great. The crab was tender and the curry sauce was flavorful. I will definitely be making this again.
Amir abdur Rahman
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly, and the curry sauce was creamy and flavorful. I would definitely recommend this recipe.
h-r Schneider
[email protected]I love this recipe! The crab is always cooked perfectly, and the curry sauce is so flavorful. I've made it several times, and it's always a hit with my family and friends.
Jeffery f Kiadii
[email protected]This was a great recipe. The crab was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Gelina Datis
[email protected]This recipe is a winner! The crab was cooked to perfection, and the curry sauce was so flavorful. I served it with some basmati rice, and it was a delicious meal.
Maria Muskan
[email protected]I've never cooked crab before, but this recipe made it easy. The dish turned out great, and my family loved it. Thanks for sharing!
Samwise 1945
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The crab was cooked well, and the curry sauce was flavorful. I would recommend using less chili pepper next time.
Lachelle Ford
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The crab was tender and juicy, and the curry sauce was rich and flavorful. I highly recommend this recipe.
Donzell Jones
[email protected]Amazing!
Sumon SB
[email protected]This recipe is a must-try for any seafood lover. The crab was succulent and flavorful, and the curry sauce was creamy and aromatic. I served it with some naan bread, and it was the perfect meal.
Eva Rani
[email protected]This dish was easy to make and packed with flavor. The crab was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Mark Cooper
[email protected]I've made this recipe a few times now, and it's always a hit. The curry sauce is so good that I could drink it straight from the pot. Definitely a keeper!
Miranda Margalitadze
[email protected]This Caribbean Curry Crab was an absolute delight! The crab meat was cooked perfectly, and the curry sauce was rich and flavorful. I served it with some jasmine rice, and it was the perfect meal.