CARIBBEAN COCONUT CUSTARD
Make and share this Caribbean Coconut Custard recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h
Yield 1 mold, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs, yolks, sugar, water and butter into a food processor and whirl until well combined.
- Add coconut.
- Whirl just to mix.
- Set a 5-6 cup ring mold in a larger rimmed baking pan, at least 2 inches deep.
- Pour egg mixture into mold.
- Place both pans in a 350* oven.
- Fill bottom pan with boiling water to halfway up the sides of the mold.
- Bake until custard jiggles only slightly when shaken, about 50 minutes.
- Lift mold from water and place on rack.
- Let cool completely.
- Invert a plate on top and invert custard onto plate.
- Lift off mold.
- Serve or cover and chill for up to 2 days.
- Cut into wedges and serve with pineapple.
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Director Musoke
[email protected]This recipe is a great way to introduce people to Caribbean cuisine. It's a delicious and easy-to-make dish.
Ubada Alsakr
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make it.
Marija Smaizyte
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The custard is so rich and creamy.
TAREKULL ISLAM 1.1
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover egg yolks.
Imran Molla
[email protected]I'm not sure what went wrong, but my custard didn't turn out right. It was too runny and didn't have much flavor.
komal kalam
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Johnjohn Ross
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Ginda Singh
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The custard was amazing!
Ambika Khanal
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cotter Mason
[email protected]I'm not a big fan of coconut, but this recipe changed my mind. The custard was so smooth and creamy, and the coconut flavor was subtle and not overpowering.
Philip Stanton
[email protected]I can't wait to try this recipe. It looks so delicious!
Vittorio Vitale
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Ahmadzai paktiawall
[email protected]I served this custard with fresh fruit and it was a hit!
Desmon Jackson
[email protected]I added a little bit of rum to the custard and it gave it a delicious kick.
Ashley Cornelius
[email protected]This recipe is a great way to use up leftover coconut milk.
Sahidul Islam
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time.
Klone Shark
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the coconut flavor was just right.
pat moore
[email protected]I made this for my family and they loved it! It was a perfect dessert for a special occasion.
Mohammed El jebbari
[email protected]This recipe was absolutely delicious! The coconut and spices gave it a unique and flavorful taste.