CARIBBEAN COCONUT CUSTARD
Make and share this Caribbean Coconut Custard recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h
Yield 1 mold, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs, yolks, sugar, water and butter into a food processor and whirl until well combined.
- Add coconut.
- Whirl just to mix.
- Set a 5-6 cup ring mold in a larger rimmed baking pan, at least 2 inches deep.
- Pour egg mixture into mold.
- Place both pans in a 350* oven.
- Fill bottom pan with boiling water to halfway up the sides of the mold.
- Bake until custard jiggles only slightly when shaken, about 50 minutes.
- Lift mold from water and place on rack.
- Let cool completely.
- Invert a plate on top and invert custard onto plate.
- Lift off mold.
- Serve or cover and chill for up to 2 days.
- Cut into wedges and serve with pineapple.
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Director Musoke
director_m53@gmail.comThis recipe is a great way to introduce people to Caribbean cuisine. It's a delicious and easy-to-make dish.
Ubada Alsakr
ubada_a@gmail.comI love that this recipe uses simple ingredients. I always have everything on hand to make it.
Marija Smaizyte
m_smaizyte89@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The custard is so rich and creamy.
TAREKULL ISLAM 1.1
i-tarekull39@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover egg yolks.
Imran Molla
molla.imran26@hotmail.co.ukI'm not sure what went wrong, but my custard didn't turn out right. It was too runny and didn't have much flavor.
komal kalam
kalam_k29@yahoo.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Johnjohn Ross
jr41@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Ginda Singh
singh94@hotmail.comI had some trouble finding all of the ingredients, but it was worth the effort. The custard was amazing!
Ambika Khanal
ambikak@hotmail.frThis recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cotter Mason
c_mason@gmail.comI'm not a big fan of coconut, but this recipe changed my mind. The custard was so smooth and creamy, and the coconut flavor was subtle and not overpowering.
Philip Stanton
stantonp60@aol.comI can't wait to try this recipe. It looks so delicious!
Vittorio Vitale
vittorio-v55@hotmail.comThis recipe is definitely a keeper. I will be making it again and again.
Ahmadzai paktiawall
paktiawall33@gmail.comI served this custard with fresh fruit and it was a hit!
Desmon Jackson
d@gmail.comI added a little bit of rum to the custard and it gave it a delicious kick.
Ashley Cornelius
ashley_c71@yahoo.comThis recipe is a great way to use up leftover coconut milk.
Sahidul Islam
sahidul.i52@hotmail.co.ukI love how easy this recipe was to make. I was able to whip it up in no time.
Klone Shark
s@aol.comI followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the coconut flavor was just right.
pat moore
m-p@yahoo.comI made this for my family and they loved it! It was a perfect dessert for a special occasion.
Mohammed El jebbari
m.jebbari32@hotmail.comThis recipe was absolutely delicious! The coconut and spices gave it a unique and flavorful taste.