CARIBBEAN CHUTNEY-CRUSTED CHOPS
"I like to impress my guests with delicious meals, and these lamb chops are one of my best entrees," says Josephine Piro from Easton, Pennsylvania. "It all started with a jar of chutney I received in a gift basket and didn't know what to do with. Folks think I fuss all day over these sophisticated chops...but they're done in 30 minutes flat-and they're fabulous!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a shallow bowl, combine bread crumbs and jerk seasoning; set aside. Combine the chutney, salt and pepper; spread over both sides of lamb chops. Coat with crumb mixture. , Place lamb chops on a rack coated with cooking spray in a shallow baking pan. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°).
Nutrition Facts : Calories 296 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 711mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Muhashan Khan
[email protected]This recipe is a must-try for anyone who loves chutney.
Jam Shakir
[email protected]I highly recommend this recipe to anyone who loves Caribbean food.
ram G
[email protected]This is the best Caribbean chutney recipe I've ever tried. The chops are so moist and flavorful.
Ibeto Henry Uzochukwu
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the crispy chutney crust.
Barathi Barathi
[email protected]I love the combination of flavors in this dish. The sweetness of the chutney pairs perfectly with the savory chops.
Perfect Asamoah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Oli's FC
[email protected]I'm not a big fan of chutney, but I loved this recipe. The chops were so flavorful.
Olisadebe Nzekwu
[email protected]This recipe is a great way to use up leftover chutney.
Zihad Noor
[email protected]I've tried several Caribbean chutney recipes, and this one is by far the best.
kerry oliver
[email protected]The chutney crust is what makes this dish special. It's the perfect balance of sweet and tangy.
Serhat Erkol
[email protected]I would definitely recommend this recipe to anyone who loves Caribbean food.
Fazi Warriach
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Brandon clough
[email protected]I followed the recipe, but the chops didn't turn out as good as I expected. I think I might have overcooked them.
QuR BaN
[email protected]The chops were a bit dry, but the chutney crust was delicious.
malik don
[email protected]I was a bit skeptical about the chutney crust, but it turned out to be really good. It added a nice flavor to the chops.
Khuda aur Muhabbat
[email protected]This was a great recipe. The chops were easy to make, and they were delicious. I would definitely make this again.
Donterrius Moore
[email protected]I followed the recipe exactly, and the chops turned out perfect. They were juicy and tender, and the crust was crispy and flavorful.
shazma kay
[email protected]My family loved this recipe! The chops were flavorful, and the chutney crust added a nice touch of sweetness and tanginess. I'll definitely be making this again.