CARIBBEAN CHICKEN PEPPER POT
Provided by Food Network Kitchen
Categories main-dish
Time 32m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat a 7-liter pressure cooker over medium heat. Stir in the oil, onion, bay leaves, 1 1/2 tablespoons salt, the allspice, and thyme; cook, uncovered, until soft, about 8 minutes. Increase the heat to high, stir in the tomato paste, and cook, stirring and scraping, until it turns brick red, about 2 minutes.
- Season the chicken with some salt and black pepper, to taste, and add it to the pot, turning to coat with the tomato and onion. Stir in the water, then add the chile, okra, potatoes, and collard greens in that order. You don't need to stir--the collards will cook down and keep everything moist as the cooker comes up to pressure. Close the pressure cooker lid and bring the pressure up to high (which can take up to 10 minutes), then reduce the heat, if necessary, to maintain an even pressure for 7 minutes.
- Remove from the heat and press the pressure indicator stem until no more steam comes out. Carefully open the pot. Remove and discard bay leaves. Ladle the stew into bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clifford Schmutz
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. I served it with a side of roasted vegetables, and it was a hit with my family.
Kuresh Khan
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it with a side of rice and beans, and it was a delicious and satisfying meal.
Asim Sherazi
[email protected]This dish is a great way to add some Caribbean flavor to your weeknight meals. It's easy to make, and the results are delicious. I served it with a side of fried plantains, and it was a perfect meal.
Clifton Baswell II
[email protected]I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was cooked to perfection, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
tendo frank
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Robo Raptor70
[email protected]I'm not a huge fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The heat level is perfect, and the flavors are incredible. I served it with a side of sour cream to cool it down a bit.
Bawa Gawra
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out beautifully. The sauce is rich and flavorful, and the chicken is moist and tender.
Prem Magar
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice and vegetables.
Lona Mashiya
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with rice and beans, and it was a delicious and satisfying meal.
Sardar Faizii
[email protected]This Caribbean chicken pepper pot was a hit at our dinner party! The flavors were complex and delicious, and the chicken was cooked to perfection. I will definitely be making this again.