Yield Serves 12
Number Of Ingredients 15
Steps:
- Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl. Place chicken in 1 glass baking dish and vegetables in another. Sprinkle each with half of spice mixture. Add half of olive oil and half of fresh lime juice to each and mix to coat well. Cover and refrigerate 6 to 8 hours.
- Soak skewers in water 30 minutes. Drain. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium heat) or preheat broiler. Season kebabs with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side. Transfer to platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katherine Ross
[email protected]These kebabs were delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the blend of spices, which gave the kebabs a wonderful Caribbean flavor.
Baba Velsami
[email protected]These kebabs were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Josh Hittle
[email protected]I made these kebabs for a party and they were a big hit! Everyone loved the flavor and the chicken was cooked perfectly.
Star Mavis
[email protected]These kebabs were delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the blend of spices, which gave the kebabs a wonderful Caribbean flavor.
M Razwan
[email protected]These kebabs were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Kimberley Montreal
[email protected]I made these kebabs for a party and they were a big hit! Everyone loved the flavor and the chicken was cooked perfectly.
Emily Wood
[email protected]These kebabs were delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the blend of spices, which gave the kebabs a wonderful Caribbean flavor.
Abednego Iwuchukwu
[email protected]These kebabs were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
arefin Shohag
[email protected]I made these kebabs for a party and they were a big hit! Everyone loved the flavor and the chicken was cooked perfectly.
Hridoy Ron
[email protected]Delicious! The chicken was moist and tender, and the vegetables were cooked to perfection. I loved the blend of spices, which gave the kebabs a wonderful Caribbean flavor.
AbbyQueen Gabby
[email protected]These kebabs were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again
Divyancy shah
[email protected]I've made these kebabs several times now, and they're always a crowd-pleaser. The chicken is always cooked perfectly, and the vegetables are tender and flavorful. I love the addition of the pineapple, which adds a touch of sweetness to the kebabs.
Malak Rose
[email protected]These Caribbean chicken and vegetable kebabs were a hit at my last barbecue! The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the blend of spices, which gave the kebabs a delicious Caribbean flavor.