CARIBBEAN CHICKEN AND VEGETABLE KEBABS

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Caribbean Chicken and Vegetable Kebabs image

Yield Serves 12

Number Of Ingredients 15

8 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 teaspoons dried mustard
2 teaspoons ground cloves
2 teaspoons chili powder
1 teaspoon aniseed
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 1/3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
4 red onions, cut into 1-inch pieces
6 yellow summer squash, cut into 1/2-inch-thick rounds
4 chayote
1 1/2 cups olive oil
1/3 cup fresh lime juice
12 (about) bamboo skewers

Steps:

  • Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl. Place chicken in 1 glass baking dish and vegetables in another. Sprinkle each with half of spice mixture. Add half of olive oil and half of fresh lime juice to each and mix to coat well. Cover and refrigerate 6 to 8 hours.
  • Soak skewers in water 30 minutes. Drain. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate.)
  • Prepare barbecue (medium heat) or preheat broiler. Season kebabs with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side. Transfer to platter.

Katherine Ross
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These kebabs were delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the blend of spices, which gave the kebabs a wonderful Caribbean flavor.


Baba Velsami
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These kebabs were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was tender and flavorful, and the vegetables were cooked perfectly.


Josh Hittle
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I made these kebabs for a party and they were a big hit! Everyone loved the flavor and the chicken was cooked perfectly.


Star Mavis
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These kebabs were delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the blend of spices, which gave the kebabs a wonderful Caribbean flavor.


M Razwan
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These kebabs were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was tender and flavorful, and the vegetables were cooked perfectly.


Kimberley Montreal
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I made these kebabs for a party and they were a big hit! Everyone loved the flavor and the chicken was cooked perfectly.


Emily Wood
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These kebabs were delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the blend of spices, which gave the kebabs a wonderful Caribbean flavor.


Abednego Iwuchukwu
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These kebabs were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was tender and flavorful, and the vegetables were cooked perfectly.


arefin Shohag
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I made these kebabs for a party and they were a big hit! Everyone loved the flavor and the chicken was cooked perfectly.


Hridoy Ron
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Delicious! The chicken was moist and tender, and the vegetables were cooked to perfection. I loved the blend of spices, which gave the kebabs a wonderful Caribbean flavor.


AbbyQueen Gabby
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These kebabs were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again


Divyancy shah
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I've made these kebabs several times now, and they're always a crowd-pleaser. The chicken is always cooked perfectly, and the vegetables are tender and flavorful. I love the addition of the pineapple, which adds a touch of sweetness to the kebabs.


Malak Rose
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These Caribbean chicken and vegetable kebabs were a hit at my last barbecue! The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the blend of spices, which gave the kebabs a delicious Caribbean flavor.


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