CARIBBEAN CHICKEN AND RICE
Looking for a hearty dinner using Progresso® broth? Then try this flavorful chicken and rice dish - perfect if you love Caribbean cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray ovenproof Dutch oven or 12-inch ovenproof skillet with cooking spray; heat over medium-high heat. Cook chicken in Dutch oven 5 minutes, turning once, until brown. Remove chicken from Dutch oven.
- Add onion to Dutch oven. Cook over medium heat 1 minute, stirring frequently. Stir in broth, rice, bell pepper, saffron and red pepper. Heat to boiling. Return chicken to Dutch oven.
- Cover and bake 25 minutes. Stir in peas. Bake about 5 minutes or until rice is tender, liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 65 mg, Fiber 2 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg
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Khan Ahmad
[email protected]I'm so glad I found this recipe!
Dame Fekede
[email protected]This recipe was easy to follow and the results were delicious.
Maxamed Abdirahman
[email protected]This was a great way to use up leftover chicken.
Amelia Graham
[email protected]I would recommend this recipe to anyone.
Nanyonjo Mercy
[email protected]This is a great recipe for a weeknight meal.
R0KKUKEN
[email protected]I'll definitely be making this again!
PUBG INDAI
[email protected]So good!
Peter Barasa
[email protected]Yum!
Philip Kimaryo
[email protected]This Caribbean chicken and rice was a delicious and easy meal to make. The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the coconut milk, which gave the dish a creamy and rich flavor. I would defini
Kanhya Lal
[email protected]I tried this Caribbean chicken and rice recipe last night, and it was amazing! The chicken was so juicy and flavorful, and the rice was cooked perfectly. I loved the spices in the marinade, and the bell peppers and onions added a nice crunch. This is
Kumbirai Nomattergangira
[email protected]This recipe is a keeper! The Caribbean chicken and rice was delicious. The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the bell peppers and onions, which added a nice sweetness and crunch to the di
Pidro Pianist
[email protected]I made this Caribbean chicken and rice for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on the recipe. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this reci
Cawayne Cross
[email protected]This recipe is a great way to make a flavorful and easy Caribbean dish. The chicken was tender and juicy, and the rice was cooked to perfection. I loved the addition of the spices, which gave the dish a nice kick. I will definitely be making this rec
Joy Uduokhai
[email protected]This was my first time making Caribbean chicken and rice, and it turned out great! I followed the recipe exactly, and the dish was full of flavor. The chicken was cooked perfectly, and the rice was fluffy and delicious. My family loved it!
Muavia Khan
[email protected]I've made this Caribbean chicken and rice recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. The chicken is tender and moist, and the rice is fluffy and flavorful. I highly recommend this reci
Umar Bai
[email protected]This Caribbean chicken and rice was a hit with my family! The chicken was flavorful and juicy, and the rice was cooked to perfection. I especially loved the addition of the bell peppers and onions, which added a nice sweetness and crunch to the dish.