CARIBBEAN CHICKEN AND RICE
Looking for a hearty dinner using Progresso® broth? Then try this flavorful chicken and rice dish - perfect if you love Caribbean cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray ovenproof Dutch oven or 12-inch ovenproof skillet with cooking spray; heat over medium-high heat. Cook chicken in Dutch oven 5 minutes, turning once, until brown. Remove chicken from Dutch oven.
- Add onion to Dutch oven. Cook over medium heat 1 minute, stirring frequently. Stir in broth, rice, bell pepper, saffron and red pepper. Heat to boiling. Return chicken to Dutch oven.
- Cover and bake 25 minutes. Stir in peas. Bake about 5 minutes or until rice is tender, liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 65 mg, Fiber 2 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg
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Khan Ahmad
k_ahmad12@hotmail.comI'm so glad I found this recipe!
Dame Fekede
df@gmail.comThis recipe was easy to follow and the results were delicious.
Maxamed Abdirahman
mabdirahman@hotmail.comThis was a great way to use up leftover chicken.
Amelia Graham
amelia-graham@yahoo.comI would recommend this recipe to anyone.
Nanyonjo Mercy
mercy-n61@hotmail.frThis is a great recipe for a weeknight meal.
R0KKUKEN
r0kkuken@gmail.comI'll definitely be making this again!
PUBG INDAI
p-indai38@aol.comSo good!
Peter Barasa
bp67@gmail.comYum!
Philip Kimaryo
philip@yahoo.comThis Caribbean chicken and rice was a delicious and easy meal to make. The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the coconut milk, which gave the dish a creamy and rich flavor. I would defini
Kanhya Lal
l_k@aol.comI tried this Caribbean chicken and rice recipe last night, and it was amazing! The chicken was so juicy and flavorful, and the rice was cooked perfectly. I loved the spices in the marinade, and the bell peppers and onions added a nice crunch. This is
Kumbirai Nomattergangira
k-n36@gmail.comThis recipe is a keeper! The Caribbean chicken and rice was delicious. The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the bell peppers and onions, which added a nice sweetness and crunch to the di
Pidro Pianist
pidro.p@gmail.comI made this Caribbean chicken and rice for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on the recipe. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely make this reci
Cawayne Cross
c.cross64@gmail.comThis recipe is a great way to make a flavorful and easy Caribbean dish. The chicken was tender and juicy, and the rice was cooked to perfection. I loved the addition of the spices, which gave the dish a nice kick. I will definitely be making this rec
Joy Uduokhai
u.joy100@aol.comThis was my first time making Caribbean chicken and rice, and it turned out great! I followed the recipe exactly, and the dish was full of flavor. The chicken was cooked perfectly, and the rice was fluffy and delicious. My family loved it!
Muavia Khan
muaviakhan64@gmail.comI've made this Caribbean chicken and rice recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. The chicken is tender and moist, and the rice is fluffy and flavorful. I highly recommend this reci
Umar Bai
u-b@gmail.comThis Caribbean chicken and rice was a hit with my family! The chicken was flavorful and juicy, and the rice was cooked to perfection. I especially loved the addition of the bell peppers and onions, which added a nice sweetness and crunch to the dish.