CARIBBEAN BROWNIES
Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie. Make 24 hours in advance so flavors can mellow, if possible. (That's if you can keep them from disappearing.) Many of us don't have macadamia nuts on hand so walnuts would work as well. If you don't normally frost your brownies leave out the chips and bake as usual. Adding the nuts to the batter is good, also, but put the batter in a bowl and fold nuts in. If you try adding them to the bater in the processor,the nuts will be ground too fine and disappear.
Provided by sea2grey
Categories Bar Cookie
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Place baking rack in upper 1/3 of oven.
- Preheat oven to 350.
- Grease 8X8 or 9X9 baking pan.
- Sprinkle nuts to cover bottom of pan.
- Sprinkle mini-chips to cover nuts.
- Melt chocolate and butter together (Melt in microwave 2 minutes on 70% power) Set aside chocolate to cool.
- Set aside flour in measuring cup.
- Place remaining ingredients in food processor and blend 2 minutes on high.
- When chocolate mixture is cool add to food processor and blend until smooth.
- Add flour as processor runs on low.
- (Be quick and blend only until flour is in incorporated and no white streaks are visible.) Do not overbeat.
- Pour mixture into pan.
- Smooth batter to level and eliminate air pockets.
- Bake 20-30 minutes.
- Brownies are done if the top bounces back when touched with a finger.
- Let stand 5 minutes.
- Turn out onto cooling rack.
- (The top becomes the bottom so the chips make a frosting.) Cut into squares with a sharp knife.
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MD RUYEL KHAN
[email protected]I wish I had never tried this recipe.
Nayon Mojumder
[email protected]I'm so disappointed with this recipe.
C John Uban
[email protected]This recipe is terrible!
Caliana Frederick
[email protected]I would not recommend this recipe to anyone.
Rs Fahim Mahmud
[email protected]These brownies were a waste of time and ingredients.
Leo Sheppard
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the ones in the picture.
Amen Bewketu
[email protected]These brownies were a bit too dry for my taste.
Njabs Mncube
[email protected]I wasn't a fan of the rum flavor, but the brownies were still good.
Shyam prasad Dhungana
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
MUSA OFFICIAL
[email protected]I'm not a big fan of brownies, but these were really good! I loved the rum flavor.
Fabion Scholz
[email protected]These brownies are delicious! I love the combination of the sweet and spicy flavors.
Amelia Walker
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Katreina Katreina
[email protected]These brownies are the best I've ever had! They're so moist and chocolatey, and the rum flavor is just perfect. I will definitely be making these again and again.
Olivia Semuga
[email protected]I was a bit skeptical about these brownies at first, but I'm so glad I tried them! They're so rich and decadent, and the rum flavor is just perfect.
Josh France
[email protected]These brownies are amazing! I love the combination of the sweet and spicy flavors. They're also really easy to make, which is always a plus.
Braulio Marin
[email protected]I've made these brownies several times now, and they always turn out perfect. They're so moist and fudgy, with a delicious crispy crust.
Fiza Rana
[email protected]These brownies were a hit at my party! Everyone loved the rich, chocolatey flavor and the gooey texture. They were also very easy to make, which is always a bonus.