Categories Dessert Kid-Friendly Quick & Easy Yogurt Orange Chill Healthy Honey Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Whisk together yogurt, sugar, and vanilla in a small bowl until sugar is dissolved. Put water in a very small saucepan and tilt pan so that water is on one side, then sprinkle gelatin and cardamom evenly over water. Let stand 1 minute to soften. Heat mixture over low heat, stirring, until gelatin is dissolved, about 30 seconds. Whisk hot gelatin into yogurt until combined well. Pour yogurt into ramekin and chill, covered, until set, about 1 1/2 hours.
- While yogurt is chilling, cut peel and white pith from orange with a sharp knife. Working over a small bowl, cut segments free from membranes from half of orange, letting segments fall into bowl, then squeeze 1 tablespoon juice from remaining half of orange and, if necessary, from membranes.
- Bring orange juice, honey, and cinnamon to a simmer in cleaned very small saucepan, stirring, then simmer until reduced to about 1 tablespoon, about 1 minute. Add orange segments to syrup, gently stirring to coat. Cool to room temperature, about 10 minutes.
- Run a thin knife around edge of ramekin to loosen pudding, then dip ramekin into a bowl of hot water 30 seconds and invert pudding onto a plate. Spoon syrup over pudding and arrange orange around side.
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deezHUXYGaminGYT
[email protected]I would make this pudding again, but I would make some changes to the recipe.
Mohd Imran
[email protected]Overall, I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
Aarti Sunar
[email protected]This pudding was a bit too runny for my taste. I think I would have preferred it to be thicker.
Ehtisham paracha
[email protected]I found this pudding to be a bit bland. I think it could use more spices.
Milan Bomjan
[email protected]This pudding is a bit too sweet for my taste. I would recommend using less honey in the syrup.
shakib hossen
[email protected]I'm not a huge fan of cardamom, but I really enjoyed this pudding. The orange and honey flavors really balance out the cardamom.
delano souza
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just chill it until you're ready to serve.
Obinna Gospel
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it!
Andile Khumalo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dessert.
Irfan Mallick
[email protected]I love the presentation of this dessert. It's so elegant and beautiful.
Amine Hlm
[email protected]This pudding is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Sandra Blinks
[email protected]I was a bit skeptical about the combination of cardamom and orange, but it totally works. This pudding is so unique and flavorful.
Danni Baugher
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sami Miss you
[email protected]I love the addition of the cinnamon-honey syrup. It really takes this dessert to the next level.
gacha lover
[email protected]This pudding is so creamy and smooth. It just melts in your mouth.
Saim Kayanii
[email protected]I'm not usually a fan of yogurt desserts, but this one is a game-changer. The cardamom and orange flavors really shine through.
Muhammad Jasim
[email protected]This pudding is the perfect dessert for any occasion. It's light and refreshing, yet still satisfying.
HEFAJUL ISLAM
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Usama Tanoli
[email protected]This cardamom yogurt pudding is a delightful treat! The combination of yogurt, cardamom, and orange is simply divine.