CARDAMOM SWEET POTATOES
If you're looking for a tasty change of pace from traditional mashed potatoes, give this recipe a try. You can use either canned or fresh sweet potatoes with wonderful results.-Sandy Waters, Mt. Lebanon, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sweet potatoes, 6 tablespoons brown sugar, vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a greased 1-qt. casserole. Drizzle with butter; sprinkle with remaining brown sugar. Bake at 350° for 40 minutes or until top is lightly browned.
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Mucunguzi Edger
[email protected]Avoid this recipe at all costs. The sweet potatoes were burnt and the cardamom was inedible.
Mukimba Babra
[email protected]This recipe is a fail. The sweet potatoes were undercooked and the cardamom was overpowering.
Laiba Shaikh
[email protected]I would not recommend this recipe. The sweet potatoes were dry and overcooked.
Ashraf rajab
[email protected]These sweet potatoes were a waste of time. They were bland and flavorless.
Anette Brackett
[email protected]The cardamom flavor was too strong for me. I would use less cardamom next time.
Towfic Ibrahim Waazu
[email protected]I followed the recipe exactly and the sweet potatoes turned out mushy. I think I would cook them for less time next time.
Naruto Mager
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Sarishma nembang Limbu
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good. The cardamom added a nice flavor.
Qasim Jamshaid
[email protected]These sweet potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Konde Kent
[email protected]I made these for Thanksgiving and they were a huge success. Everyone loved them!
Lina Watson
[email protected]These were so good! I used brown sugar instead of maple syrup and they were still delicious.
Nirajan bhattarai
[email protected]I've made these sweet potatoes several times now and they're always a hit. They're so flavorful and the cardamom adds a really nice touch.
madar lion
[email protected]These sweet potatoes were delicious and easy to make. I followed the recipe exactly and they turned out perfect.
Ojong Pelagie
[email protected]I was pleasantly surprised by how much I enjoyed these sweet potatoes. I'm not usually a fan of cardamom, but it worked really well in this dish. The potatoes were also very creamy and flavorful.
Full despley Sixy
[email protected]I made these sweet potatoes for my family and they loved them! The cardamom added a unique flavor that we all enjoyed. The potatoes were also very easy to make.
Lawal Afeez
[email protected]These cardamom sweet potatoes were a hit at my last dinner party. The combination of sweet and savory flavors was perfect, and the potatoes were cooked to perfection. I will definitely be making these again!