Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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syedrehman syedrehman
[email protected]These waffles are a great way to use up leftover sour cream. They're also a delicious and easy breakfast option.
Super Gammer
[email protected]I was looking for a new waffle recipe to try and I'm so glad I found this one. These waffles are amazing! The cardamom and sour cream give them a really unique and delicious flavor.
annah lum
[email protected]These waffles are the best! I've made them several times and they're always a hit. They're so light and fluffy, and the cardamom and sour cream give them a really unique flavor.
Bd Annihilation
[email protected]I love these waffles! They're so easy to make and they're always a hit with my family and friends. The cardamom and sour cream give them a really special flavor.
Ray Harris
[email protected]These waffles are delicious! The cardamom and sour cream give them a really unique and flavorful twist. I'll definitely be making these again.
Preston Bloxham
[email protected]I'm not a big fan of waffles, but I really enjoyed these cardamom sour cream waffles. They were so light and fluffy, and the cardamom flavor was really nice.
Kimberly Ramirez
[email protected]These waffles are a great way to start the day. They're light and fluffy, and the cardamom and sour cream give them a really unique flavor.
Alliyah Fafanah
[email protected]I've tried a lot of different waffle recipes, but these cardamom sour cream waffles are by far the best. They're so flavorful and fluffy, and they always turn out perfect.
Asad Khaskheli
[email protected]These waffles are so easy to make, and they're always a crowd-pleaser. I love the way the cardamom and sour cream complement each other.
Rien Kueken
[email protected]I was a bit skeptical about the cardamom, but I'm so glad I tried these waffles. The cardamom flavor is subtle, but it really adds something special. These waffles are now my go-to weekend breakfast.
Md Torikul
[email protected]I've made these waffles several times now and they're always a hit. My kids love them, and they're also a great way to use up leftover sour cream.
Kingsford Waddie
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were golden brown and crispy on the outside, and fluffy and moist on the inside. The cardamom and sour cream really made these waffles special.
Zaquan Conyers
[email protected]These waffles are amazing! The cardamom and sour cream give them a really unique and delicious flavor. I've never had waffles like this before.
Amrit Mehta
[email protected]I'm not usually a fan of waffles, but these cardamom sour cream waffles changed my mind! They were so light and fluffy, with a perfect balance of sweet and tangy flavors. The cardamom added a subtle warmth that really complemented the sour cream. I'l
Juliet oyebamiji
[email protected]These cardamom sour cream waffles were a delightful treat! The cardamom added a unique and flavorful twist to the classic waffle recipe, and the sour cream made them extra moist and fluffy. I served them with fresh berries and maple syrup, and they w