CARDAMOM-SCENTED SWEET POTATO ROUNDS WITH CILANTRO
The mildly spicy, citrusy taste and floral aroma of cardamom brighten the rich flavor of the creamy sweet potatoes in this dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. In a small skillet over medium-high, toast coriander seeds until dark brown and fragrant, about 3 minutes. Grind in a spice grinder, or crush with a mortar and pestle.
- In a small saucepan, bring butter, coriander, cardamom seeds and pods, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper to a boil. Toss with potatoes on a rimmed baking sheet to evenly coat. Transfer half of potatoes to a second rimmed baking sheet; spread in a single layer on both sheets.
- Roast, flipping potatoes and rotating sheets once halfway through, until potatoes are easily pierced with the tip of a knife and golden brown in places, 30 to 35 minutes. Serve, sprinkled with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laurelei Thomas
[email protected]Overall, these cardamom-scented sweet potato rounds were a delicious and easy-to-make dish that I would definitely recommend.
Bradley Trewick
[email protected]These were a bit too greasy for my taste. I think I would have preferred them baked instead of fried.
suresh shani
[email protected]The cardamom flavor was a bit too strong for me. I think I would have preferred it with a milder spice.
Thee Ark1
[email protected]These sweet potato rounds were a bit too sweet for my taste. I think I would have preferred them with a little less sugar.
zare slavujevic
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe definitely delivered. The cardamom and cilantro added a wonderful depth of flavor.
Micko lite
[email protected]These are a great appetizer or side dish. I served them with a dollop of yogurt and they were a hit.
davinm23
[email protected]I added a bit of chili powder to the cilantro sauce for a little extra spice. It was the perfect complement to the sweet potatoes.
Anna Ferreira
[email protected]These sweet potato rounds were a great way to use up some leftover sweet potatoes. They were easy to make and turned out perfectly crispy.
PICASSO YT
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly delicious. The cardamom and cilantro really elevated the flavor.
Shadi Shadi
[email protected]I made these for a dinner party and they were a hit! Everyone loved the unique flavor and the crispy texture of the sweet potatoes.
YUSUF VICTORY
[email protected]The recipe was easy to follow and the ingredients were readily available. I especially enjoyed the cilantro sauce, which added a refreshing touch to the sweet potatoes.
Colton Evans
[email protected]These cardamom-scented sweet potato rounds were a delightful treat! The combination of sweet potatoes, cardamom, and cilantro created a unique and flavorful dish that was both satisfying and healthy.